fish

Recipe Ingredients 600gms white fish fillets cut to chunks 1 onion cut to chunks 3 cloves garlic 1 handful parsley leaves 1 handful coriander leaves 1 tbsp sumac powder 1/2 tsp cumin powder 2 tsp chilli flakes salt to taste Method Put onion and garlic in food processor and whiz for a short...

Furikake Salmon on Creamed Scallion Rice: Ingredients: 1) Salmon fillet - 1 2) Rice - 1/8 cup 3) Cream cheese - 3 tblspns. 4) Ricotta cheese - 2 tblspn. 5) Half n half - 2 to 3 tblspns. 6) Scallion - 1 7) Lettuce, Romaine - 2 leafs 8) Furikake seasoning - 2 to 3 tblspns. 9) Lemon juice - 2...

Furikake Salmon on Creamed Scallion Rice

2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted black olives a couple of old bread chunks to soak 2 cloves garlic 3 tbsp of EVOO – Extra Virgin Olive Oil ½ a bunch of fresh parsley ½ a bunch of fresh marjoram a bunch of fresh thyme a tbsp of capers in white vinegar 1...

The foundation of any great gumbo is a great roux. I have seen some gumbo recipes that do not build a roux, and I’m guessing they would probably taste good, but I have no interest in finding out. A roux consists of flour cooked in oil that slowly browns until it achieves a chocolate color. The...

Pescado Pargo en Caldo de Marisco (Snapper Seafood Marisco): Ingredients: 1) Red snapper (or Pacific rockfish snapper) - 1 large fillet 2) Maryland soft shell blue crab - 1 3) Scallops - 3 large 4) Prawns, in the shell - 3 5) Manila clams, in the shell -3 6) Mussels (black or New Zealand...

Snapper Seafood Marisco with Iced White Grape Peach Juice

Pacific Rockfish Snapper Fillets

Fish Soft Tacos: Ingredients: 1) Cod fish - 1 fillet 2) Soft tacos - 4 to 5 3) Lettuce - 1/2 cup 4) Tomato - 1 5) Anaheim pepper - 1/2 6) Onion - 2 slices 7) Shredded cheese - as desired 8) Lime juice - as desired 9) Cilantro - 2 tspns. Procedure: -- Preparation -- 1) Pan fry the cod in...

Fish Soft Tacos with Blue Corn Chips and Salsa

Alaskan Cod Fillets

Alaskan Cod Fillets

For the first time ever in print/text format, I present to you FFFD: Fowler's Famous [smoked] Fish Dip A staple here in Florida, many people have their own variation on the recipe. This is mine: Ingredients: 2-3lbs Fish. It can be a white fleshed fish like snapper, but an oily fish like...

First entry for the CookingBites Recipe challenge is a classic Jamaican fare: Steamed Fish. Ingredients: 2lb (or 1kg) of your choice of Fish, cut into individually portioned pieces. Use a thick enough fillet that it won't disintegrate with 20 minutes of cooking. Spanish Mackerel, King...

Ingredients 4 Fish fillets (any white fish) 2 Large potatoes Flour Salt Baking powder Beer Vegetable oil for deep frying Method Scrub (or peel) the potatoes and cut them into about 5 mm slices. Slice the fish fillets to 10 mm thick and cut roughly to the size of the potato slices. Blanch...

Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is fish (not including invertebrates/shellfish) and vernplum is our judge. To enter, all you need to do is post a recipe* using fish or a suitable vegetarian/vegan alternative**, tag it cookingbites recipe challenge...

Honey Almond Halibut: Ingredients: 1) Halibut fillet - 4 to 6 Oz. 2) Rice (white) - 1/8 cup dry 3) Honey - 4 tblspns. 4) Lemon juice - 3 tblspns. 5) Cream cheese - 2 tblspns. 6) Cucumber - 1/8 7) Radish - 1 8) Dill - 1 tspn. 9) Almonds - 1/8 cup 10) Finger lime caviar - 5 or more, as...

Honey Almond Halibut