fish

re. Serves 3. Poached Fennel, Apple, and Juniper Mahi-Mahi About a pound (450 grams) of mahi-mahi fillet, or any other firm white-fleshed fish. Leave skin on, if it comes that way. 1-2 ounces / 30-55 grams dried juniper berries. 1/4 cup / 60 mL gin. About 6 ounces / 170 grams...

I got the original recipe from Seriouseats.com and it only had shrimp, I decided to add the fish. I also replaced curry leaves for zest of 1 lime since I couldn't find curry leaves. - 1 cup shrimps without skins - 3/4 pieces hake fish - 1 teaspoon turmeric powder, divided - 1 (around 5 cms)...

Moqueca is a traditional brazilian stew, and a great way for me to enjoy coconut milk (one of my favorite ingredients) other than in curries :D - 600g hake fish - Half a dozen shrimps - Lemon juice of 1 lemon - 1 onion - 3 garlic cloves - 4 tomatoes, skinned - Half of 1 red bell pepper - Half...

I found a package of slivered almonds in the freezer. I used that for this recipe. INGREDIENTS 4 Speckled Trout (Sea Trout) filet - pat dry (you can use Tilapia, Flounder, River Trout, Cod, any white, flaky fish) For First Dredge 1/2 APF 1 TBSP dried dill 2 Tsp. Sea Salt 1 Tsp. Lemon Zest 1/2...

G came home yesterday with 2 gallons of Sac a Lait (white perch) fillets. We fried some last night. With the Dish of the Month in mind I had to try making fish croquettes. When I make something new I usually tweek it a few times before I am satisfied with the final product. Not this time. I...

So here's a take on fish that's pretty common in Southern China but likely unique on this forum. Using minimal additional flavoring, the point of this approach is to bring out the most natural flavors of a live or very fresh fish. Ingredients Fresh fish (with bone and skin) Fresh ginger...

I wondered where the mix of these came together. Yorky didnt know so I giggled it. Malt Vinegar, the Traditional Seasoning for Fish and Chips Russ

Members from Italy should get it. This is one of the most expensive fish in the med, it's flesh is snow white, firm and sweet.

Hogfish poke (serves 3-4 as a meal) Substitute fluke, snapper, black grouper, monkfish, any firm, white-fleshed fish suitable for sushi Ingredients 1/2 medium red onion, thinly sliced 1/2 cup unseasoned rice vinegar Rounded 1/8 cup plus 1/2 tsp sugar 1 tsp kosher salt, plus more 1 cup...

Ciao a tutti. I see this recipe on Saturday Kitchen I think last week. I feel meats may get difficult find. Link below. Sardine bolognese Ingredients 2 tbsp olive oil 1 stick celery, finely chopped 1 white onion, finely chopped 1 carrot, finely chopped 1 tsp plain flour 2 tins good-quality...

This is a recipe very close to my heart and comes from Fiji where I lived and worked a little while back for about a year and a half. It's actually pronounced ko-kon-dah, as in Fiji any word with a "d" in the middle is actually pronounced "nd". Such as the International airport town of "Nadi"...

I have some haddock and thought I might make some fish cakes but don't want to use potato. What would I add to bind them together. Maybe an egg and some flour or maybe a few breadcrumbs? Will it work without potato or will the texture not be right

It's an Italian tradition but probably not all over Italy. Dad discovered this tradition in the 1980s sometime and although we are not Italian (and neither Dad nor I were actually Christian at this point) it sounded like a wonderful food idea to carry on. Dad actually did carry it on for close...

Vegan fish and chips

Often overlooked as an ingredient in curry, fish is perfect for a fast dish and works incredibly well with curry spices. Choose a firm fleshed fish such as cod loin, halibut, pollock or monkfish. Here is a lovely recipe using halibut from Gordon Ramsay (as mentioned by @medtran49 elsewhere). You...

How long will it take to cook Curd Rice and Fish Fry.

I love Salade Niçoise but I'm well aware that its not a recipe set in stone. Some include green beans and some don't. Some include potatoes (mine does). Lettuce or another type of salad leaf? Hard boiled eggs are often included but there are recipes that don't. What type of fish? Anchovies are...

Always greatly troubled me, especially after a fish bone lodged beneath my gum, and I wound up with a horrible abscess and the most terrifying experience of my life, at age 19. The experience can be told later. Here, I seek to find an answer as to why I have as long as I can remember, even as a...

Have you ever eaten Luketfisk? Its a Norwegian salted cod but not like the salted cod you might find in Portugal. An acquired taste perhaps? Extract from: https://armchairsommelier.com/2013/11/22/lutefisk-the-ghost-of-christmas-past/