fish

As @morning glory said, tinned fish/seafood is cheap and nutritious. She made this fabulous looking dish of sardines in filo pastry: https://www.cookingbites.com/threads/sardine-filo-parcels-with-pickled-lemon.13486/#post-130229 I do a lot with tinned fish when I am travelling. We have Spiced...

Healthy, tasty, and authentic recipe for Moroccan Paprika Fish. Paprika, olive oil, garlic, cilantro, and peppers. Kosher, parve. Ingredients 2 large pieces of Cod 1 bunch fresh cilantro, cut into large pieces (you may substitute fresh parsley or basil if you prefer) Basil 1 red bell pepper...

32 pound sack of Monsieur Le Mudbug! Crawfish boil at the Clarks tomorrow!

I based this recipe on my usual fishcakes. These would look prettier using a soft boiled egg (but it is one of my few food fears - not seeing what I am eating). Ingredients 1 poached salmon fillets (I poach in the microwave) 1 potatoes boiled and mashed 2 spring onions parsley salt and pepper...

I got a bargain at the supermarket. We used to have salmon a lot but the price has rusen in the past few years so I only buy it when on offer. It was half price the other day and I got two sides of salmon for £15 and cut it into 16 portions (in the freezer'. I told my mum who said she could not...

In Italian gastronomy, the Word Brodetto means Bouillabaisse, and this is an authentic traditional fisherman´s village Bouillabaisse on the Eastern coast of Italy, in Abruzzo and The Marches. This dish is elaborated on with the seasonal daily catch and fresh vegetables and has a light base of...

Well, a sort-of Kung Pao Fish! I started with this recipe: Kung Pao Fish With Dried Chilies and Sichuan Peppercorns but I did not have all the ingredients and as it is a bank holiday I could not just pop out. I am sure it would be a lot better with proper ingredients (scallions, the bean sauce...

Well guys and gals - here it is. Ingredients *2 - 3 lbs. Red Fish or other firm fleshed fish - fileted, pin bones removed and cut into 2" chunks 1 large yellow onion - chopped 3 cloves garlic - smashed and minced 2 stalks celery diced 1/2 green bell pepper cored and diced 1/2 jalapeno pepper...

One of the appetiser courses for the Feast of the Seven Fishes in Spain, is a jewel of fish dip which is commonly served on Christmas Eve in major hotels. This is actually a cross between a mousse and a terrine without the total firmness of Terrine .. One can sub Cod Fish, Grouper...

Photo Courtesy: Francesca Guillamet - Scorpion Fish from Marseille Purchased .. The red scorpion fish or dragon fish, has a horrid reputation for its damage to the coral reefs, however, this amazingly incredibly fish, is a true Mediterranean delicacy beyond words. In Spanish we call it...

After, Elizabeth had told me of her gastro adventure in El Puerto de Santa Maria, Cadiz, Andalusia, I had decided to provide her with this récipe, which she raved about .. Spanish Fish & Shellfish Soup & Saffron ( Sopa de Pescado al Azafran ) .. 1 Kilo of firm White fish ( Grouper or Cod for...

Portugal is world renowned for its vast variety of fish, seafood and shellfish, and in particular its adoration for cod fish, both wild, and salt cod .. At the tourist office, one receives, a 365 day cod fish recipe booklet of all the amazing cod fish recipes one can eat and where to go ...

If you want to know about the Mauritian dish Rougaille then please read here: https://www.bonjourmauritius.com/mauritian-food-rougaille-recipe The recipe I use was passed to me from a friend who married a Mauritian man and moved to Mauritius at 16 so was taught to cook by her mother in law. You...

Empanadas: Photograph Copyright: Francesca Guillamet. An Empanada is a stuffed pastry, baked or fried which can be made from wheat flour or corn flower. The name hails from the Spanish Verb: Empanar, denoting to wrap and or coat in bread. Empanadas first appeared in Medieval Portugal and...

Mionk fish, or Angler fish, is from the Lophius Piscatorius family of fish. It had been indigenious to Galicia, where it was named Verdadero, " True Fish " .. The Basque call it Zapo Beltz, and the Spaniards call it " Ra pe " .. In Catalonia, we call it, Granota de Mar, which denotes "...

Codfish, arrived in Venice, in 1432, with the renowned Sea Captain Querin. He had spent almost six months in The Fjords, of Norway, learning how to salt Codfish, while his boat was being repaired by the inhabitants on the island in which he landed. This simple recipe is renowned for its...

I really should have focused on the presentation, rather than the science experiment aspect of this treatment. Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation...

Ingredients: 1 12 oz can tuna fish, drained 1 good size dollop miracle whip 1 tsp or so each dill and sweet pickle relishes A bit of garlic powder A bit of onion powder Salt and pepper to taste. Mix together. Serve with crackers or bread.

TANGIER, is a fascinating Port City in Northern Africa, has an incredible international inheritance that reflects in its epicurism .. Most Moroccan fish dishes are prepared with Charmola, a marinade. This marinade consists of: Paprika, Cumin, Garlic, Tumeric, Saffron and a bit of Cilantro...

Red Tuna Tartare with Mango A very simple récipe from: La Mercat Boqueria, the central Market of The Bari Goti Historical District of Barcelona. 450 Grams red tuna 1 médium size mango ripe, but firm, peeled and diced 1 lemon ( or lime ) of juice 1 pinch of cayenne or smoked paprika some...