fish

  1. Ailuxes

    Sushi/Sashimi grade fish

    Hello, I just made this account here. I have a question about seafood. It's really hard to find fish where I am, all we have is a Hyvee and a Walmart. I am a sushi lover, but what I can make at home is kind of limited to California rolls. I understand the thing about the fish having to be farm...
  2. ForeverFoodieLove

    Recipe & Video Chinese Sichuan Spicy Boiled Fish

    View: https://youtu.be/XuWY_y-islY This Sichuan Spicy Boiled Fish is one of the most popular dishes from Sichuan, China. It makes up a very special weekend dinner. The fish is tender, fresh, and juicy. The spiciness matches the delicacy of the fish and tastes amazing! I hope you will enjoy :)...
  3. Smoked Mackerel Mousse.jpeg

    Smoked Mackerel Mousse.jpeg

  4. minajahani

    Recipe Persian recipe for special fish (Shir Fish) named QElYE Mahi

    Hi to every one. I am here today to say to you a majestic recipe for a Iranian food named "Qelye Mahi". ingredients: 500 grams of fish 250 grams of eaten coriander 50 grams of fenugreek eaten Five cloves of garlic 250 grams of tamarind A medium onion A tablespoon of turmeric jam Two tablespoons...
  5. LissaC

    Recipe Hake fish fritters (Pataniscas)

    This is a traditional portuguese dish usually made with codfish and called "pataniscas". I used hake fish since I didn't have codfish. - 600g hake fish - 3 small eggs - 8 tablespoons flour - Minced parsley or coriander, to taste - Salt to taste - Half cup carbonated water - Half cup of the...
  6. ElizabethB

    Recipe Pistachio Crusted Fish With Lemon Dill Aioli

    INGREDIENTS For Fish Fish Filets for two - catfish, cod, tilapia, redfish, barramundi, sole - any firm white fish 1 TBSP EVOO 1/3 cup finely chopped or coarsely ground Pistachio (I used salted, roasted Pistachio) Zest of 1 small lemon 2 TBSP chopped fresh parsley or 2 Tsp dried 2 TBSP coarse...
  7. flyinglentris

    Unusual Ways to Catch Fish

    I have caught fish with rod and reel, spear fishing, but never nets. The most unusual ways I have ever caught fish is 1) by hand and 2) by foot. When I was a kid visiting relatives in Minnesota, I was up early one morning down on the boat pier and noticed a Pickerel or small Pike under the...
  8. Hemulen

    Recipe Fish for Tortillas

    Fish for Tortillas Serves 2-3 | Preparation & cooking time ~15 min Spice mix ingredients 2 tablespoons ev olive oil 3-4 teaspoons lime juice 1 teaspoon maple syrup 1 teaspoon salt 1 teaspoon roasted onion flakes 1 teaspoon dill seeds 0,5 teaspoon jalapeño flakes 0,5 teaspoon turmeric 0,5...
  9. murphyscreek

    Recipe & Video Flathead Sate Lilit

    When you can't get to Bali, cook Balinese cuisine at home at least to give you a whiff of being there. Recipe Ingredients 500gms fish fillets 6 lemongrass stalks Paste 2 good sized shallots 3 cloves garlic 4 birdseye chillies 5 kaffir lime leaves 1 stalk lemongrass 3cm knob fresh tumeric...
  10. LissaC

    Recipe Hake fish fillets in the oven

    A really easy recipe and a different way to eat fish. - Hake fish fillets - Potatoes - Olive oil - 1 garlic head, chopped - Lemon of 1 juice - Fresh parsley or cilantro 1. Season the fillets with salt and lemon of 1 juice. 2. Parboil the potatoes with the skins. Remove the water and ligthly...
  11. Hemulen

    Recipe Tortilla Fish Omelette

    Tortilla Fish Omelette Serves 3-4 | Preparation & cooking time 40-45 min This omelette is not turned around and fried from both sides as an original tortilla but it contains potatoes and veggies; hence the name. Ingredients 250 g potatoes (I used 5 tiny, starchy potatoes) 4 tablespoons...
  12. Hemulen

    Recipe Rosehip Fish

    _Serves 4 | Preparation & cooking time 35-40 min Ingredients 600 g any white fish fillets; I used zander (Sander/Stizostedion lucioperca) 3 tablespoons APF/plain flour 1,5 – 2 teaspoons salt (or to taste) 2 teaspoons ground rosehips (dry rose hip/rose haw kibble; Rosa canina) 0,5 teaspoon...
  13. ElizabethB

    Recipe Blackened Red Fish

    Red Fish (Red Drum) is indigenous to the warm Gulf waters. It is most abundant in the coastal marshes. It can be found on the East Coast because of the influence of the Gulf Stream. Not to be confused with Red Snapper. The identifying feature is a black dot on the tail. Some Red Fish will...
  14. Oven-Baked Cod Fillets Wrapped in Lemon Leaves.jpg

    Oven-Baked Cod Fillets Wrapped in Lemon Leaves.jpg

  15. MypinchofItaly

    Recipe Oven-Baked Cod Fillets Wrapped in Lemon Leaves

    There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find lemons with their leaves attached, do not remove them, quite the contrary, use them as we did. They release a delicate taste on food – and...
  16. C

    Recipe Stuffed Flounder

    [Mod.Edit This post moved to become a recipe thread as per guidelines (MG)] Came across a recipe for shrimp stuffed flounder. Long, involved, about 15 ingredients. Bottom line: flounder is a mild fish, shrimp is a mild crustacean, in the end it was not a recipe I would recommend or repeat...
  17. Herbie

    Recipe Vegan 'Fish' and Chips

    I've been meaning to try this for ages. Both tofu and banana blossom are used to make a vegan alternative to fish and chips. I had a can of banana blossom in the cupboard so I did a little experiment: I took just of piece of the blossom and dried it on kitchen roll. Dredged in flour. Dipped in...
  18. Morning Glory

    The CookingBites Recipe Challenge: Seafood

    Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is Seafood and Burt Blank is our judge. For the purposes of this challenge, 'seafood' includes aquatic plant life and fresh water produce. To enter, all you need to do is post a recipe using seafood as a new thread...
  19. Morning Glory

    Recipe Sardine and Red Pepper Tart

    This economical dish uses tinned sardines and makes a lovely light lunch. I char grilled the pepper myself but for a short-cut, use ready prepared from a jar. If at all possible use sardines in spring water (not oil). The oil is apt to soak into the pastry and make it soggy. Make sure that the...
  20. Mountain Cat

    Recipe Poached Fennel, Apple, Juniper Mahi Mahi

    re. Serves 3. Poached Fennel, Apple, and Juniper Mahi-Mahi About a pound (450 grams) of mahi-mahi fillet, or any other firm white-fleshed fish. Leave skin on, if it comes that way. 1-2 ounces / 30-55 grams dried juniper berries. 1/4 cup / 60 mL gin. About 6 ounces / 170 grams...
Back
Top Bottom