flyinglentris
Disabled and Retired Veteran
Red Snapper Persimmon Rice
Ingredients:
1) Rice, white - 1/8 cup
2) Red snapper - 1 fillet
3) Persimmon - 1
4) Heavy whipping cream - 1/4 cup
5) Butter - 1 tblspn.
6) Honey - 1 to 2 tspns.
7) Cinnamon - 1 to 2 tspns.
8) Parmesan/Romano grated cheese - as desired
Procedure:
1) Soften the butter before starting.
2) Boil the rice until tender.
3) Fry the red snapper fillet and flake.
4) Dice the persimmon to pieces as desired.
5) Mix the cream, butter, honey and cinnamon in a sauce pan.
6) Heat the mixture on medium heat and stir in the persimmon.
7) Stir in the rice.
8) Spoon the cooked rice and persimmon mixture onto a serving plate.
9) Cover with flaked snapper.
10) Sprinkle on grated cheese.
11) Serve.
Ingredients:
1) Rice, white - 1/8 cup
2) Red snapper - 1 fillet
3) Persimmon - 1
4) Heavy whipping cream - 1/4 cup
5) Butter - 1 tblspn.
6) Honey - 1 to 2 tspns.
7) Cinnamon - 1 to 2 tspns.
8) Parmesan/Romano grated cheese - as desired
Procedure:
1) Soften the butter before starting.
2) Boil the rice until tender.
3) Fry the red snapper fillet and flake.
4) Dice the persimmon to pieces as desired.
5) Mix the cream, butter, honey and cinnamon in a sauce pan.
6) Heat the mixture on medium heat and stir in the persimmon.
7) Stir in the rice.
8) Spoon the cooked rice and persimmon mixture onto a serving plate.
9) Cover with flaked snapper.
10) Sprinkle on grated cheese.
11) Serve.
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