flyinglentris
Disabled and Retired Veteran
Fish Soft Tacos:
Ingredients:
1) Cod fish - 1 fillet
2) Soft tacos - 4 to 5
3) Lettuce - 1/2 cup
4) Tomato - 1
5) Anaheim pepper - 1/2
6) Onion - 2 slices
7) Shredded cheese - as desired
8) Lime juice - as desired
9) Cilantro - 2 tspns.
Procedure:
-- Preparation --
1) Pan fry the cod in light oil or butter.
2) Splash with lime juice, flake and set aside.
3) Shred lettuce and set aside.
4) Dice up the tomato, onion and Anaheim pepper, mix and set aside.
-- Prepare the Tacos --
5) Lay open the soft tacos on a flat surface.
6) Cover each taco with the shredded lettuce.
7) Cover each taco with diced tomato, onion and pepper.
8) Sprinkle on cilantro.
9) Cover each taco with flaked cod.
10) Cover each taco with shredded cheese.
11) Fold each taco and stand them against each other on a serving plate.
12) Serve.
Ingredients:
1) Cod fish - 1 fillet
2) Soft tacos - 4 to 5
3) Lettuce - 1/2 cup
4) Tomato - 1
5) Anaheim pepper - 1/2
6) Onion - 2 slices
7) Shredded cheese - as desired
8) Lime juice - as desired
9) Cilantro - 2 tspns.
Procedure:
-- Preparation --
1) Pan fry the cod in light oil or butter.
2) Splash with lime juice, flake and set aside.
3) Shred lettuce and set aside.
4) Dice up the tomato, onion and Anaheim pepper, mix and set aside.
-- Prepare the Tacos --
5) Lay open the soft tacos on a flat surface.
6) Cover each taco with the shredded lettuce.
7) Cover each taco with diced tomato, onion and pepper.
8) Sprinkle on cilantro.
9) Cover each taco with flaked cod.
10) Cover each taco with shredded cheese.
11) Fold each taco and stand them against each other on a serving plate.
12) Serve.