Bakalar na bijelo
Bijelo means white in Croatian, so the title describes the desired prevailing colour of the stew. It is one traditional way of making it in Croatia, but there are other ways to cook it too. This method, and the picture are very much how like I love having it. Usually around...
Surf with a touch of turf. Spicy and fruity tasting, n'duja has a wonderful affinity with seafood and a little goes a long way. Kala chana (black or brown chickpeas) add a lovely earthy note to this dish. If you want to make this for two people (as I did) halve the quantities of cod, butter and...
There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find lemons with their leaves attached, do not remove them, quite the contrary, use them as we did. They release a delicate taste on food – and...
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows the shore – and you absolutely must try their traditional fish cuisine.
This recipe’s main ingredients is dried and salted cod...
Smoked Paprika Cod in Butter Sauce
paprika-cod by TodayInTheKitchen posted 11 Aug 2019 at 9:21 AM
3 Cod Fillets (~6 oz each)
3 tsp Malt Vinegar (1 tsp per fillet)
5 tsp Smoked Paprika
1 pint Cherry tomatoes (sliced in half)
1 cup cauliflower (broken into flowerettes)
Corn on the Cod Recipe Photo by TodayInTheKitchen posted Jun 13, 2019 at 9:45 PM
1 cup – Chicken Stock
2 tbsp – Red Miso
2 cloves – Garlic
½ cup of corn
2 tbsp – Malt Vinegar
2 Cod Fillets – Approx 6 oz each
In two small baking dishes, combine half of...
Parsley Cod en Papillote
Parsley is an excellent ingredient challenge because it can be used in such a wide range of recipes across nearly every cuisine. Thanks goes to @MypinchofItaly for choosing Parsley. So I tried to focus this recipe around using parsley alone as the featured seasoning...
I skipped more traditional Easter dinner recipes this year and made Saffron Lemon Garlic Cod en Papillote. My dinner guests were pleased with my choice. Dinner was served with light french rolls, spinach & feta salad, and a good bottle of New Zealand Sauvignon Blanc. Dinner scored a big A+...
Im very new to cooking but really trying to throw myself into it. I recently bought some cod which I shallow fried in butter before baking it in the oven. It turned out pretty well but my whole apartment smelled really badly of fish.
I thought that cod was not supposed to be a...
2 pieces of cod tail, filleted
5 cloves of garlic, sliced
2 tblsp olive oil
225 mil milk
1 tblsp butter
1 tblsp flour
2 tblsp fresh parsley, chopped
Heat the oil in a frying pan and once hot, add the sliced garlic. Stir fry until the garlic changes colour. Fry the fish in...
Tried out a couple of new ideas that were floating around in my head. First was a sort of accident, I'd had the idea of creating a peanut sauce to pour over the portion of cod loin but I crushed far too much peanut. So instead I laid the peanut on the bottom of the dish and put the cod on top...
This authentic historical spread or mousse or dip was originally prepared for The Lent Season in Venice, the day after The 1st Evening of The Carnival back in 1432, by Captain Querin, who returned from The Fjords with salt cod, where he learnt how to salt the large catch and keep it preserved...
Portugal is world renowned for its vast variety of fish, seafood and shellfish, and in particular its adoration for cod fish, both wild, and salt cod .. At the tourist office, one receives, a 365 day cod fish recipe booklet of all the amazing cod fish recipes one can eat and where to go ...
I made the salt cod for this dish by simply covering the cod fillets in sea salt and leaving to cure for 24 hours. But you could, of course use ready made salt cod.
300g salt cod, soaked in cold water, poached and shredded.
500g mashed potato
Oil for deep frying
Codfish, arrived in Venice, in 1432, with the renowned Sea Captain Querin. He had spent almost six months in The Fjords, of Norway, learning how to salt Codfish, while his boat was being repaired by the inhabitants on the island in which he landed.
This simple recipe is renowned for its...
400g cod fillet
1 400g tin of artichoke hearts (drained)
A tub of mixed olives - about 15 olives
Salt and pepper
Place the cod in an oven dish and scatter over the artichokes and olives
Pour over a few tablespoons of olive oil and squeeze the juice of...