Recipe Fluffy Banana Cake

[Mukhriddin Xoshimov]

Ingredients:

· 300 g butter
· 200 g icing sugar
· 6 egg yolks
· 5 egg whites
· 250 g wheat flour
· 2 ripe bananas, mashed
· ¼ teaspoon vanilla powder
¼ tablespoon baking powder

Method:

1. Beat together butter and icing sugar until combined. Then add the egg yolks and mix it well.
2. Put the wheat flour, vanilla powder and baking soda into the mixture, mix it well.
3. Add mashed banana, stir the batter again.
4. Beat the egg whites until it become fluffy and light. Then put the banana batter while you stir it evenly.
5. Pour the batter into a baking pan which already greased with butter.
6. Then put the baking pan into the oven and bake it at 180c for 40 minutes.
7. After that, remove the cake from oven and finally banana cake is ready to be served.

Hope you enjoy this delicate cake. It is best served with hot tea during your leisure time.

I would greatly appreciate it if you kindly give me some feedback. thank you before

 

[Morning Glory]

Is this your own recipe @Mukhriddin Xoshimov?

 

[Mukhriddin Xoshimov]

Yes I made this recipe. Hopefully you will like it.

 

[winterybella]

I make this a lot but sometimes I would mix with some all purpose white flour. I am interested in the fluffy part of things. What makes it so fluffy?

 

[Morning Glory]

I make this a lot but sometimes I would mix with some all purpose white flour. I am interested in the fluffy part of things. What makes it so fluffy?

Good question. Most banana cakes are quite squidgy rather than fluffy.

 

[Cinisajoy]

It is probably the beaten egg whites.

 

[GadgetGuy]

I've always wanted to make a fluffy banana cake.
Not one that is heavy & dense, but vanilla power? Never heard of that before.

 

[Cinisajoy]

I've always wanted to make a fluffy banana cake.
Not one that is heavy & dense, but vanilla power? Never heard of that before.

Penzey's sells it.

 

[GadgetGuy]

Can the liquid be used in place of the powder?

 

[Mukhriddin Xoshimov]

Can the liquid be used in place of the powder?

As long as you follow the steps of recipe

I make this a lot but sometimes I would mix with some all purpose white flour. I am interested in the fluffy part of things. What makes it so fluffy?

It's Baking powder

 

[winterybella]

It's Baking powder

Well in my most bake, I actually added both baking powder and baking soda. I figure it would be the baking powder but I still proceed with caution. In my brief experience baking, banana cake is one of the easiest things to bake.