Recipe Fondant Potatoes

[Yorky]

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• Yorky
• 5 Oct 2019

Fondant potatoes with chopped chives.

Ingredients

• 5 small potatoes
• 1 tblsp olive oil
• 1 lt stock
• 10 gm butter
• 1 tsp dried sage
• 1 tsp pureed garlic
• seasoning

Method

• Peel and trim the potatoes into a column or barrel shape.

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• Yorky
• 5 Oct 2019

Shaped.

• Heat the olive oil in a large sauce pan and brown both ends of the potatoes.

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• Yorky
• 5 Oct 2019

Frying the "ends".

• Add the stock, butter, garlic and sage and bring to the boil. The stock should virtually cover the potatoes.

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• Yorky
• 5 Oct 2019
• 1

Simmering

• Season and simmer for 40 minutes or until the potatoes are cooked through.

 

[Morning Glory]

They really look so delicious. Fondant potatoes are one of those things that sound deceptively simple to make. I still haven't succeeded so I'm impressed. Its a classic and classy way to cook potatoes.