One thing I can't make is a good potato salad, I've a perfect slaw, salads except a potato one.
What's your secret please?
Russ
Alright.
About four or five potatoes, depending on size. (and an egg) Boil in pan, actually turn them over now and then. When done you got the idea before, rub off the skin and then cut them up.
Throw out the water and put cut up spuds in pan. Now finely chop ike ofur stalks of celery, fvie if you like the stuff. These need to be cut finely, this means you must cut the atks lengthwise into small sections of that radius. The goal is a bit smaller than ¼".
Cut up a whole medium onion and try to make it as fine, I know some onions dont take to that with the thick layers but if that is the case it is not the end of the world.
Salt the potatoes a bit, very lightly would be best as it does not need it right now. Liberally apply celery seed to the potatoes, if you only have celery salt, omit the salt - you just put in...(look the celery stuff of course first)
Mix all this together, Then put in mayo, and this depends, just put a bunch on, and also squirt or otherwise throw in mustard, about a third of the mayo. Mix all. If you need more mayo etc. put it in.
Dice up the boiled egg and throw it in, mi it up. If you want a snazzy one for the top to show off boil another one.
Your call this point - you can put paprika in it now and mix it in or you can just sprinkle it on at the table. (or both)
This is THE simplest recipe out there. There are recommended additions.
For one Worcestershire sauce. If you like salty then Soy sauce.
Some would say dill but the lack of dill is one of things that makes it better I think. That store boughten junk had dill, and then counters it with sugar. Some of it doesnt even use any recognizable ingredients, read the label. I will not harp on the health thing but the stuff simply is not food ! Like by a nuclear plant, try some of that water, oh hello three eyed fish. not food.
But this is the simplest.
Grow from there. If you go radical you woulldn't be the first monster I have created.
T
) and now we have an Indian cuisine that rivals the best outside of India. Like Britian, we've embraced a good curry and now it would be very difficult to find someone who didn't like curry. An we also know a good curry when we taste one, so it better be authentic for starters.