I make tomato sauce using this recipe. However, I freeze it into about 9 plastic containers as soon as it has cooled down and reheat in the microwave for about 3 minutes when needed.
Slow cooked tomato sauce with spaghetti recipe
Should I adapt the recipe to make it more suited for freezing and unfreezing?
Is there a better way of storing and unfreezing as my plastic containers are getting stained?
Slow cooked tomato sauce with spaghetti recipe
Should I adapt the recipe to make it more suited for freezing and unfreezing?
Is there a better way of storing and unfreezing as my plastic containers are getting stained?