Are you someone who carefully uses up all the fresh food you have before buying more? Or perhaps you impulse buy, when things are in season or look good and end up too much food? I confess to falling into the latter category (somewhat). I simply can't resist buying fresh ingredients which have been recommended or are in season etc. Consequently, I end up with too much stuff and can't use it all up. Freezing is sometimes an option but my freezer(s) are already overflowing! Right now I have too many Jersey Royals (these beautiful potatoes have a short season). Luckily they keep quite well. I also have too much asparagus (currently in season in the UK) which doesn't keep quite so well. What about you?