I'm currently attending "slimming world" which to those who don't know it is basically another weight watchers type diet programme. They swear by a product called "fry light" but apart from bring told by a nutritionist that it's no good I find it really bad for cooking or frying anything.. especially eggs!. Coincidentally I did a short "healthy cooking made easy" course and some of the ingredients call for olive oil. I bought a bottle of it today and did some roast veg and it turned out lovely, I doubt I would have gotten the same result with fry light. I'm just concerned with the calories or "syn value" involved with olive oil. I was told that I could use the bottle of fry light and put some olive oil in it instead and use it that way. All trial and error I suppose. Any opinions?