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Frying an egg

I normally cook mine this way, I use dripping, aka lard, bacon fat I collect when grilling bacon. I fry very hot a piece of toast, then an egg or two in more dripping. Not too hot with the egg but I do cover the non stick pan with a plate. This intensifies the heat to cook perfectly. I cook really good eggs, free range helps as well.
Hmmm eggs or shrooms on toast??? It's nearly lunch time here ATM.

Russ
 
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Ok I followed my own suggestion. Real nice I have to say. Forgot to add drizzle of Worcester sauce.
 
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I use a ceramic coated skillet and spray canola oil. Crack eggs in skillet, sprinkle with salt and black pepper cook til done, slide out of pan on to plate.
 
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