Bingo, I meant just a rolled edge of the knife.
A unique selling proposition if indeed that is accurate.
Yeah, very interesting. My EDC is locally made and fairly cheap. I also have a bushcraft that I've had for years. Love knives.
If I had cats that liked to get up high enough to be close to my knives, I'd employ a spray bottle of cold water frequently!
Doesn't stop them from going up there in the middle of the night, trust me I've set up cameras to record their hijinks in the past!
The knife block does a good job of protecting the edges of the knives, and much better than my old drawer of assorted knives where they were resting atop one another.
Agred, I like my knife block. I have other utensils in my drawers.
I used a standard Wüsthof chef’s knife for years, like the one on the right there, and I still use it, but a few years ago, I got a free (!) Wüsthof Santoku knife, and I have to say, that’s the one I reach for 8 times out of 10.
Yeah I still use my Victorinox the most too, but having some backup is nice. Wustoff has a good reputation.
I’m interested to find out how you like it. It feels a lot like a sportier knife, if that’s a good way to say it. It’s nimble.
I think that's a good way to describe it. Sometimes with a long pointy chef's knife, I feel like I may be clumsy with it, especially if my workspace is cramped. So I love my shorter Santoku knives.
