Glass noodles: do you use them?

Morning Glory this is how I deal with them, after following the packages directions to cook them, while they're still in the pot, I take my kitchen shears and dive in, snipping the noodles into manageable bits.
I do prefer them more on the tender side, I soak them in hot water for 30 minutes and then cook them in the broth (and goodies) for another 30 minutes. This makes them very slurp-able ☺️
Ditto
 
I think I´d avoid all the fuss; cook them first, then cut them up if required

If I cooked the whole packet it would have been a humungous amount and got wasted. The amount needed for the scallops was a tiny fraction of the whole packet so I had to 'detach' them before cooking. See photo above: #8
 
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