Glass noodles: do you use them?

[medtran49]

Morning Glory this is how I deal with them, after following the packages directions to cook them, while they're still in the pot, I take my kitchen shears and dive in, snipping the noodles into manageable bits.
I do prefer them more on the tender side, I soak them in hot water for 30 minutes and then cook them in the broth (and goodies) for another 30 minutes. This makes them very slurp-able

Ditto

 

[Morning Glory]

I think I´d avoid all the fuss; cook them first, then cut them up if required

If I cooked the whole packet it would have been a humungous amount and got wasted. The amount needed for the scallops was a tiny fraction of the whole packet so I had to 'detach' them before cooking. See photo above: #8

 

[garlichead]

If I cooked the whole packet it would have been a humungous amount and got wasted. The amount needed for the scallops was a tiny fraction of the whole packet so I had to 'detach' them before cooking. See photo above: #8

Some brands package in bundles as opposed to 1 large mass.

 

[medtran49]

Some brands package in bundles as opposed to 1 large mass.

That's what we get. They come in packs of 8 or 10, don't remember exact, and are wrapped in netting. I use 2 or 3 bundles depending on dish for us