I have a cousin with Celiac Disease. He can't eat gluten. I had never heard of a "gluten free" diet before he was diagnosed. Then, it seems like being gluten free has become the latest food fad. I honestly don't know why.
It seems like every year there is a new movement to eliminate something from our diet. Fat, carbs, dairy... gluten. And, it is not just people who MUST eliminate these things, but because these things are on the latest "bad for you" list.
So, can somebody explain to me why so many people are shunning gluten after centuries of humans eating bread, and living to tell of it?
CD
It seems like every year there is a new movement to eliminate something from our diet. Fat, carbs, dairy... gluten. And, it is not just people who MUST eliminate these things, but because these things are on the latest "bad for you" list.
So, can somebody explain to me why so many people are shunning gluten after centuries of humans eating bread, and living to tell of it?
CD