
My dad used to make baked beans on toast for me as a kid. I have to say though, I always prefered spaghetti on toast. Not normal spaghetti of course, but a canned sort that is popular in New Zealand and tastes nothing like real spaghetti. 
Beans on toast, with a fried egg on top, and cheese, and pickle. A salad along side and maybe some crispy bacon bits.![]()