This recipe is a mix of culinary decadence (Alfredo sauce) and low-carb healthy (Spaghetti squash). As I explored grapes as an ingredient, I stumbled on Grapes Alfredo. The first attempt, featuring regular spaghetti noodles, was delicious. Spaghetti squash was a natural step forward after that. Ingredients 1/4 cup butter 1 cup heavy cream 1 clove garlic (crushed) 1-1/2 cups Parmesan cheese (freshly grated) 1/4 cup fresh parsley (chopped) 1 spaghetti squash 1/2 cup olive oil 10-12 seedless grapes per serving Chopped spinach (optional) Instructions Make spaghetti squash (Here is a how-to video) Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley. Place spaghetti squash on plate. Top with some ground pepper. Top "noodles" with Alfredo sauce. Place 10-12 grapes on top. Drizzle more Alfredo sauce on top of grapes.