Recipe Grapes Alfredo with Spaghetti Squash

Discussion in 'Rice, Pasta, Pulses and Grains' started by TodayInTheKitchen, 13 Apr 2019.

  1. TodayInTheKitchen

    TodayInTheKitchen Active Member

    Detroit, MI
    This recipe is a mix of culinary decadence (Alfredo sauce) and low-carb healthy (Spaghetti squash). As I explored grapes as an ingredient, I stumbled on Grapes Alfredo. The first attempt, featuring regular spaghetti noodles, was delicious. Spaghetti squash was a natural step forward after that.

    :chef: Ingredients
    1/4 cup butter
    1 cup heavy cream
    1 clove garlic (crushed)
    1-1/2 cups Parmesan cheese (freshly grated)
    1/4 cup fresh parsley (chopped)
    1 spaghetti squash
    1/2 cup olive oil
    10-12 seedless grapes per serving
    Chopped spinach (optional)

    :chef: Instructions
    1. Make spaghetti squash (Here is a how-to video)
    2. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley.
    3. Place spaghetti squash on plate. Top with some ground pepper.
    4. Top "noodles" with Alfredo sauce.
    5. Place 10-12 grapes on top.
    6. Drizzle more Alfredo sauce on top of grapes.

    Shermie and morning glory like this.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice