FRUIT-CHEESE KABOBS WITH GINGER DIP
Makes about 3 cups of dip & about 40 appetizers
For the dip:
1 package (8oz) cream cheese, softened
1 cup plain yogurt
1/4 cup honey
2 tsp crushed gingerroot
1 can (8oz) crushed pineapple in juice, drained
For the kabobs:
30 seedless green grapes...
Serves 6, Preparation time 10 min, Cooking 20 mins+Store in the fridge 2 hrs
1 kg Red or White grape
2-4 tablespoons of Italian flour type 00 / All Purpose flour / Plain flour
Addition of 1 tablespoons of corn flour – optional
Sugar, depending on your taste or at most 1 tablespoon
Ciao a tutti,
This very easy an is from my nonna, I cannot make as can not find ingredient I need but may be some can find. This beautiful with nice toast an cheese.
You Need -
243 g. dry figs, fine chopped.
4 tablespoon olive oil.
½ onion, thin sliced.
1 shallot, puree.
1 tablespoon dark...
Niki Segnit - author of the flavor thesaurus - had a recipe for tabouleh that went something like this:
get a bunch of parsley, and start chopping. When you're done with that, get another bunch of parsley. When you feel like your arm is about to fall off, keep on chopping.
Tabouleh will always...
A classic French dish similar to this is made with quails. Well, I couldn't get hold of any quails so substituted poussin which works very well. I find that one poussin serves 2 - but it depends on your appetite. Serve with mashed potatoes to soak up the sauce.
Ingredients (per poussin)
A pretty dessert which is very easy to make. Use the best quality grapes you can find.
Ingredients (makes 2 x 100ml moulds)
225g seedless purple grapes
1/2 lime, juiced
5g powdered gelatine
50 ml double cream
Gently simmer grapes, lemon juice, sugar and water...
1 cup red or black seedless grapes, cut in half lengthwise
1 Tbsp EVOO
1/3 cup shallots or sweet onions, chopped fairly finely
1/4 tsp dried rosemary or 1 tsp fresh, finely chopped
1/2 cup pinot noir or merlot wine
1 Tbsp brown sugar
Salt and pepper
Thinly sliced prosciutto...
From Simple by Ottolenghi.
2 small balls of burrata or substitute buffalo mozzarella balls, at room temp
30-35 red or black seedless grapes
2 Tbsp sherry vinegar
3 Tbsp olive oil
1 garlic clove, crushed
1-1/2 tsp dark brown sugar
1-1/2 tsp fennel seed, toasted and crushed
Grapes Alfredo with Spaghetti Squash by TodayInTheKitchen posted Apr 13, 2019 at 7:28 AM
This recipe is a mix of culinary decadence (Alfredo sauce) and low-carb healthy (Spaghetti squash). As I explored grapes as an ingredient, I stumbled on Grapes Alfredo. The first attempt, featuring regular...
This hardly warrants a recipe, but for completeness I've added one.
2-3 tbsp tahini (hulled or unhulled work equally well)
1-3 tbsp grape molasses (traditionally grape molasses is used but any other molasses could be used provided it is sweet, so not pomegranate molasses)...
With the current ingredient challenge being grapes, it got me thinking about chutneys. I eat them pretty much everyday. My lunch is the same everyday and I vary it with the use of chutney. But chutneys have a lot of sugar in them if you're not careful and as I sat there looking at the amount of...
This is a light and lovely dish. The grapes and kiwi fruit add zing and dimension to the classic Tequila lime marinade for chicken. Its very easy to make indeed! I served it with sliced avocado and rice and used a blowtorch to char the chicken and chilli. Instead of cooking 'en papillote' you...
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My home-grown grapes.
grapes, any colour will do.
Wash, and destalk the grapes. If you've time and want to maximise the molasses, chop/slice the grapes and place in a pan...
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Warning: Long Recipe
2 cups of chopped cauliflower
1 cup of parmesan cheese (finely shredded)
½ cup of ricotta cheese
½ cup of whipped cream cheese
1 tbsp of Greek yogurt
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Barley Risotto - start first
4 servings, can he halved
2 Tbsp butter
1/2 leek, cleaned and finely chopped
1 clove garlic, minced
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Super simple to make and pretty on the plate, this is a bit of a take on that old favourite, prawn cocktail. Cook the crevettes in their shells for the best flavour (I pan fried them). If you can’t find crevettes you could substitute smaller sized prawns*. For a more classic Marie Rose...