makebread
Senior Member
Hi all, this is my first post so apologies if I'm doing any Cooking Bites faux pas!
Last weekend we hosted a dinner party and my wife asked me to bake something. She sent me a video of a Greek style pull apart beer bread with Feta so I tried my hand at it without the beer.
This bread was easy to make, delicious, and well received so I'd encourage you to make it!
It's a 3 step process:
- Make the dough
- Roll it and top with mustard sauce, feta, and herbs
- Cut it up and stack it
- 500g AP flour
- 1 packet yeast
- 2tbs sugar
- 2tsp salt
- 2 eggs
- 140mL water
- 60mL olive oil
Roll it out in to a big rectangle and spread your mustard sauce (2 tbsp mustard and about 40mL olive oil, whisked until it's all together), sprinkle your fresh herbs, and top with crumbled feta.
Cut it up in to 6-8 even strips and stack on one another, then cut it up in to 8-10 squares.
Tip a bread loaf pan on its end and start stacking one on top of the other until the pan is filled - it should look something like this:
Cover and let rise.
Preheat oven to 375˚F and bake for about half an hour - voila!
I hope you enjoy!
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