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Ground herb and spice equivalents of fresh

karadekoolaid said:
I have to admit that some dried herbs are great. Dried mint, for example, is wonderful with tomato & red onion salad. Dried oregano is more intense than fresh in a tomato sauce. Dried sage - as long as it was dried 10 years ago, is magnificent in a butter sauce.
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Dried tarragon can be pretty potent too. Did you mean that dried sage is only good if its 10 years old? :scratchhead:
 
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