“What is home without Plumtree's Potted Meat? Incomplete.”
James Joyce, Ulysses
Ingredients
Beer Bread
3 cups self rising flour (if using all purpose/plain, you need to add 1 tablespoon of baking powder)
1⁄4 cup sugar
1 pinch salt
1 teaspoon dried rosemary
1 (12 ounce) can Guinness
Sandwich Filling
1 onion, cut in half and thin sliced (medium)
1 granny smith apple, diced
1⁄2 teaspoon honey
1 tablespoon butter
1⁄4 teaspoon kosher salt
1⁄8 teaspoon ground black pepper
1 pinch nutmeg
Sandwich
16 slices pork (3 or so per sandwich)
8 slices gruyere cheese or 8 slices swiss cheese
4 ounces boursin cheese, and or 4 ounces any brand herbed cheese
butter, to grill the sandwiches
Directions
Beer bread, make ahead a day or so. It is the easiest breast and so easy. Besides you can actually buy a single can of Guinness at almost every grocery store or liquor store. Get a 4 pack and drink the rest.
Basic Beer Bread -- 3 cups flour,1/4 cup sugar, 1 - 12 oz Guinness, dash of salt, seasoning - Mix well and the bake in a seasoned and floured loaf pan. Bake 45-50 minutes at 375°F.
Onions and apples -- I melt 1 teaspoon of butter in saute pan, add the onions and apples and cook until tender. About 3 minutes is all. Done. Just remove to the side.
Pork -- For the pork, use leftover, pork chops, or tenderloin sliced or even, roast pork just from the deli. Don't worry, anything will work just fine.
Sandwich time -- Slice up the beer bread already made. Top with the boursin or herbed cheese, then slices of pork, cheese slice, then the apple and onion mixture and cheese, then another slice of the beer bread also spread with the boursin cheese. Just spread on butter on both sides and grill. Grill until nicely toasted and melted. Enjoy
Serves 4
Nutrition 1112.1 cal
http://www.food.com/recipe/guinness-beer-bread-pork-onion-and-apple-sandwich-388402
James Joyce, Ulysses
Ingredients
Beer Bread
3 cups self rising flour (if using all purpose/plain, you need to add 1 tablespoon of baking powder)
1⁄4 cup sugar
1 pinch salt
1 teaspoon dried rosemary
1 (12 ounce) can Guinness
Sandwich Filling
1 onion, cut in half and thin sliced (medium)
1 granny smith apple, diced
1⁄2 teaspoon honey
1 tablespoon butter
1⁄4 teaspoon kosher salt
1⁄8 teaspoon ground black pepper
1 pinch nutmeg
Sandwich
16 slices pork (3 or so per sandwich)
8 slices gruyere cheese or 8 slices swiss cheese
4 ounces boursin cheese, and or 4 ounces any brand herbed cheese
butter, to grill the sandwiches
Directions
Beer bread, make ahead a day or so. It is the easiest breast and so easy. Besides you can actually buy a single can of Guinness at almost every grocery store or liquor store. Get a 4 pack and drink the rest.
Basic Beer Bread -- 3 cups flour,1/4 cup sugar, 1 - 12 oz Guinness, dash of salt, seasoning - Mix well and the bake in a seasoned and floured loaf pan. Bake 45-50 minutes at 375°F.
Onions and apples -- I melt 1 teaspoon of butter in saute pan, add the onions and apples and cook until tender. About 3 minutes is all. Done. Just remove to the side.
Pork -- For the pork, use leftover, pork chops, or tenderloin sliced or even, roast pork just from the deli. Don't worry, anything will work just fine.
Sandwich time -- Slice up the beer bread already made. Top with the boursin or herbed cheese, then slices of pork, cheese slice, then the apple and onion mixture and cheese, then another slice of the beer bread also spread with the boursin cheese. Just spread on butter on both sides and grill. Grill until nicely toasted and melted. Enjoy
Serves 4
Nutrition 1112.1 cal
http://www.food.com/recipe/guinness-beer-bread-pork-onion-and-apple-sandwich-388402