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A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide.
Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.
The sandwich is named after its supposed inventor, John Montagu, 4th Earl of Sandwich. The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy".
Turkish cuisine is renowned for its rich and diverse flavors, and one dish that truly captures the essence of this culinary tradition is the Turkish sandwich. Packed with a delicious combination of ingredients, this sandwich offers a delightful explosion of flavors and textures.
In this article...
Blackened swordfish is nothing more than a swordfish steak pan fried in butter at a temperature that will cause the butter to partially blacken the surface of the fish. We cook this regularly at our house. Since my wife lost the use of her right hand in a stroke, I tend to make sandwiches for...
- 4 Toast bread
- Cheddar cheese
- Chicken breast
- Honey BBQ sauce
Fry the bacon until crispy. Melt a little butter, then put the 4 pieces of bread on top. Put cheese on 2 breads and place the other 2 breads on top of them...
I didn't create this recipe. In fact, I haven't even made it yet. But, I saw it among New York Times Cooking's excellent recipes and decided to share (since the New York Times wants you to pay to see it). This recipe is by chef Melissa Clark. I have reproduced it as-is, with the exception of...
Occasions where you halve your toast and sandwiches, how do you prefer to cut them, north-to-south (like some kind of heathen), or diagonally (like an enlightened person)?
I’ll let you guess which toast is MrsT’s, and which is mine. :laugh:
How about you?
Makes 40ish, I forgot to count
This recipe makes very tender and soft meatballs.
1 to 1-1/2 pounds ground beef chuck
2.5 ounces fresh bread crumbs
3 large eggs, beaten
4 ounce mix of half water/half whole milk
3.5 ounces grated Romano
3 ounces grated onion
1 ounce microplaned fresh...
Ingredients (For Two Sandwiches)
2 Crusty Baguettes, Split lengthways and toasted
1 cup salted roasted peanuts
2 Lady Finger bananas, split lengthways then halved
6 slices rindless bacon, use just the fat half (In Australia we can buy it that way)
Good Drizzle honey
1 tsp salt
Hello Members yesterday I forgot to share the image and secret ingredients of the sandwiches that I ate. Here it is.
Ingredients ( Serve For 2 pax )
Cheese- 50gm grated
Cucumber- ½ finely chopped
Tomatoes- ½ finely chopped
Green Chillies- 1 finely chopped
Sprouts (optional) –...