Recipe Hamburger Salad Sandwiches

TastyReuben

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HAMBURGER SALAD SANDWICHES
Makes 6 sandwiches

Ingredients
1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 medium tomato, chopped
1/2 cup mayonnaise
1/3 cup chopped dill pickles
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
6 hamburger buns, split
Lettuce leaves

Directions
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool.

Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce.

Recipe courtesy of Taste Of Home magazine

NOTE: I added cheese to mine.
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60717
 

Morning Glory

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I don't often say I don't fancy one of the recipes you post but this time I will. Well, its not your recipe so I ain't criticising you! I simply can't get my head around the idea of cold cooked minced beef mixed with mayonnaise. The photos make it look quite attractive, though.
 

TastyReuben

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I don't often say I don't fancy one of the recipes you post but this time I will. Well, its not your recipe so I ain't criticising you! I simply can't get my head around the idea of cold cooked minced beef mixed with mayonnaise. The photos make it look quite attractive, though.
Believe me, I think the first time I made this, I was making it to see if it would be as unpalatable as it sounded, and was just completely surprised by the flavor. I gave MrsT a bit to taste before serving it up (her idea of too salty and mine are worlds apart) and her comment was, "God, that's good! Why aren't you making this all the time?!"

The key is to make sure you drain it well, so you don't have cold, congealed grease in there.

I'm really selling it now, huh? :laugh:
 

caseydog

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Believe me, I think the first time I made this, I was making it to see if it would be as unpalatable as it sounded, and was just completely surprised by the flavor. I gave MrsT a bit to taste before serving it up (her idea of too salty and mine are worlds apart) and her comment was, "God, that's good! Why aren't you making this all the time?!"

The key is to make sure you drain it well, so you don't have cold, congealed grease in there.

I'm really selling it now, huh? :laugh:

When I first saw this thread, I had to check to see if you posted it on April 1st.

I'll just have to take you at your word that it is good, because I don't imagine I'll be making it. :laugh:

CD
 
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