kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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These bar cookies have other names, such as Caramel Cuts, Blondies or Butterscotch Brownies, but for me, they’re my childhood in my hand. I love them; I could easily sit and eat the entire pan, once they cool off that is.
Haole Brownies
makes 12 large Brownies
Ingredients:
1/2 C. Butter, melted and cooled slightly
2 C. Brown Sugar (either light or dark, whatever you have on hand)
2 Eggs, beaten
2 C. Flour
2 tsp. Vanilla Extract
2 tsp. Baking Powder
¼ tsp. Table Salt
2/3 C. Heath English Toffee Bits, divided
Method:
Preheat oven of 350⁰
Prepare a 13x9x2 inch pan by fitting it with a piece of parchment paper as a sling.
In a large bowl, combine the Butter and Sugar with a wooden spoon.
Add the next 5 ingredients, along with 1/3 cup of the Toffee bits; mix well, it will be very stiff batter.
Spread the batter evenly into the pan and bake for 18 minutes and then sprinkle the top with the remaining Toffee bits; bake for another 8-12 minutes or until a wooden toothpick comes out clean.
Cool in the pan for about 10 minutes, then lift out carefully by the paper sling to a cooling rack to finish cooling.
Cut into bars and devour!
Haole Brownies
makes 12 large Brownies
Ingredients:
1/2 C. Butter, melted and cooled slightly
2 C. Brown Sugar (either light or dark, whatever you have on hand)
2 Eggs, beaten
2 C. Flour
2 tsp. Vanilla Extract
2 tsp. Baking Powder
¼ tsp. Table Salt
2/3 C. Heath English Toffee Bits, divided
Method:
Preheat oven of 350⁰
Prepare a 13x9x2 inch pan by fitting it with a piece of parchment paper as a sling.
In a large bowl, combine the Butter and Sugar with a wooden spoon.
Add the next 5 ingredients, along with 1/3 cup of the Toffee bits; mix well, it will be very stiff batter.
Spread the batter evenly into the pan and bake for 18 minutes and then sprinkle the top with the remaining Toffee bits; bake for another 8-12 minutes or until a wooden toothpick comes out clean.
Cool in the pan for about 10 minutes, then lift out carefully by the paper sling to a cooling rack to finish cooling.
Cut into bars and devour!