I saw this recipe at https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/
It says 2 tbsp or 10 grams.
Do you think it should be 2 tablespoons or 2 teaspoons of cocoa powder?
Also, could I omit the chocolate chips by increasing the amount of cocoa?
Does it make any difference if I use...
MJ's comment: I think I got instant diabetes just from reading this recipe. ;-)
Oreo Caramel Brownie Bombs
Prep Time: 45 minutes
Cook Time: 35 minutes
Servings: Yield: 25 cookie squares
For the Chocolate Chip Cookie Base
1 cup brown sugar
At the end of the school day walking off campus sometimes the cafeteria would be selling these brownies for 10 cents ea.
Baked on giant sheet cake pans and cut into 4”x4” squares. Looks simple but are they ever delicious.
Mrs. Young was in charge of the cafeteria and told me the (scaled down)...
Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia Romagna. The name ‘Tenerina’ comes from the Italian word ‘tenera’, i.e. tender, because it has a tender chocolatey heart. It...
Mascarpone Brownies (adapted from Food Network Canada)
Very, very, very rich, moist, fudgy and chocolaty. I've been considering mixing a tiny bit of instant espresso powder, maybe 1/2 to 1 tsp, in with the flour and cocoa powder mixture. I may do this next time.
I meant to try to get a...
I find it interesting that in the Usa and U.K. and in some parts of Canada, that there is a National Food Day 365 days a year ..
In Spain, we have a Tortilla Española Day ( Spanish Omelette) and a Paella Day .. And these National celebrations are historically linked as 99% of our holidays are...
I've taken the recipe from here (http://www.arthurstreetkitchen.com/journal/2015/6/6/vegemite-chocolate-brownies), adapting it (slightly) to make it dairy free which the truth be known, wasn't difficult. To make it vegan, use 3tbsp of whisked aquafaba in place of the eggs, folding it into the...
I wasn't actually after this recipe, I had a chocolate chickpea recipe lined up but then my tablet crashed fatally and had to be rebuilt and, yes, you guessed it. I lost it, even though it was bookmarked, everything was lost, bookmarks included. So back on a hunt and, yes, you guessed it, I...
I love brownies and wanted to make some yesterday. I have a number of good recipes, but all required butter and I had none. So I did a bit of searching and found this one that uses oil instead. I tried it and it was great, so i decided to share it.
Brownies with oil
3/4 cup unsweetened...
I love the combination of chocolate and orange in sweets - something about the citrus acidity cuts through the chocolate so nicely!
Here's a recipe for chocolate orange brownies - I haven't given it a whirl yet but I'm itching to try it! The original source is from BBC Good Food.
Thought I'd jump on the Guinness bandwagon whilst also celebrating the Kentish Cobnut (in season now). You can substitute other nuts. Hazelnuts are similar. You could also substitute the Guinness with any dark beer (though @classic33 might not approve).
150g Plain flour (APF)
For people looking for gluten free brownies, you'll have try this recipe. My friend made it for me and I would never guess there wasn't any flour in it.
Here's what you need
1 can of black beans, drained and rinsed
3/4 cups Farm Boy™ Honey
3 Farm Boy™ Omega-3 Eggs
1 tsp vanilla
Lately I've been experimenting with substituting out some of the butter in my recipes. I was so excited to try coconut oil because I use it already for a lot of my cooking and I love the flavour it gives. I decided to try it out with a simple brownie recipe and it turned out horrible!
I came across a recipe many years ago now for using nutella in chocolate brownies. It is yummy.
2 tbsp. chocolate hazelnut spread
2 tbsp. hot water
200g/7oz caster sugar
2 medium eggs beaten
1 tsp vanilla essence
100g/3.5oz self-raising flour
This is from Gluten Free Vegan Girl, she has many awesome raw desert recipes, I have made these brownies and brought them to a party at my mothers and everyone loved them. :) ( note..the very first time I made these brownies I tried to use a blender because I did not have a food processor..not a...
OK, first of all this recipe is adapted from nomeatathlete.com's Black Bean Brownie recipe.
I found their original a little too expensive, too sweet and some of the proportions, interesting to say the least.
It's also one of those recipes that you can mix and match with, so if you don't...