ReadmeByAmy
Veteran
The other week me and my friend tried to order in a certain restaurant a fried rice that is new to us.....the cooked rice is sauteed in garlic and onion with small shrimp and squid, chopped pork belly, chopped cabbage and bean sprouts which is new to us. The fried rice is a little bit spicy but it is just okay and I think they used a chili seasoning sauce and a soy sauce and sesame oil to give taste to the fried rice. One big serving plate is where the fried rice is serve and is already good for two persons and it is really delicious and we both feel full after eating a serving of the fried rice. That is why after a few days I tried it on my own at home using also the bean sprouts that I am not using before in cooking my fried rice. And it really makes a difference and its good!
How about you have you ever tried using bean sprouts in cooking your fried rice?
How about you have you ever tried using bean sprouts in cooking your fried rice?