fried rice

Spam Fried Rice is not uncommon and of course there is even a version on Hormel's own Spam website, but this method below combines a couple of techniques that elevate it somewhat that I've picked up over the years trying to emulate Chinese takeout versions and restaurant versions. Look away if...

This morning I took a half pork tenderloin out of the freezer not knowing what I would do with it. As I like to do I went through the fridge and pantry looking for an inspiration. I decided to make a fusion pork fried rice. The rice and sauce are certainly Asian but the rest of the...

This is based on a recipe from Chef Jet Li on Food Network. Fluffy is his description, though I will admit that his technique results in a seemingly lighter fried rice dish. I've added an ingredient that is a favorite of mine, as well as made a small change in technique to make cooking easier...

Ingredients 1 Whole fresh pineapple 3 tblsp Olive oil 150 gms Chicken, cut into bite size pieces 2 Eggs 200 gms Plain Jasmine rice, cooked 100 gms Onion, chopped 4 Spring onions, chopped 1 tblsp Fish sauce 2 tsp Soy sauce Salt and black pepper 1 Fresh tomato, chopped 2 Spring onions, whole 1...

I missed the chance to submit this in the last recipe challenge, but still thought I would share it so others could see that a "common" recipe like Fried Rice has infinite variations! Everyone has a different spin on this classic, so here's mine. My fried rice is not a one-pot affair; every...

AKA Royal special fried rice as named by another person. I have never liked fried rice, whether restaurant/takeout or homemade, but DH loves it. So, I was looking at recipes to see if I could find one I might like when I came across one that was rated as 4.9 out of 5 stars. Checked out the...

I recently made XO Sauce. Wife and I have been eating a lot of it. I decided I wanted fried rice. But it’s raining. So I chopped everything. A quick break in weather I set up the burner, cooked the fried rice, and put away the burner. slight burn on my hand moving a hot burner out of a fast...

I’m fortunate to have a high BTU wok burner to use outdoors. I tend to have lots of leftover rice on hand. fried rice is my go-to quick meal to burn up leftovers. Bonus points, it’s fin to make. I’ll never tire of it.

For this month's Mushroom Recipe Challenge I made a vegetarian substitution to one of my favorite recipes: Kimchi Fried Rice (kimchi-bokkeum-bap). The diced mushrooms will replace the need for meat in this dish, which is usually cubed pork belly or minced pork. Disclaimer: I make reference to...

Egg Yolk Chicken Fried Rice: Ingredients: 1) Chicken half breast - 1/2 2) Rice - 1/4 cup dry 3) Mixed vegetables - 1/8 cup 4) Scallion - 1 5) Garlic - 4 to 5 medium to large cloves 6) Serrano pepper - 1 7) Eggs - 3 8) Chicken better than bouillon (BTB) - 2 tspns. 9) Soy sauce - 2 tspns. 10)...

Egg Yolk Chicken Fried Rice with Bok Choy and Iced Lemonade

Egg & Vegetable Fried Rice Ingredients 3 cups overnight cooked Jasmine Rice ¼ tsp Garlic (minced) 2 Eggs (beaten) ¼ cups canned Carrot & Pea mixture ⅛ Teaspoon Sesame oil ¼ Teaspoon Oyster Sauce ⅛ cups Green Onion 3 tbsp cooking oil Salt & Pepper to taste Instructions: 1. Beat 2 eggs in a...

Spice Islands Chicken Fried Rice: Ingredients: 1) Chicken half breast - 1/2 2) Rice Blend - 1/8 cup dry with equal mix of the following - White rice - Brown rice - Red rice - Black Rice - Long grain wild rice - Farro perlato 3) Mixed vegetables - 1/8 cup 4) Onion - 1/8 cup 5) Garlic - 4 to 5...

Spice Islands Chicken Fried Rice, Simmered in Wine

Ingredients: 300 g cooked and cooled rice, preferably made the day before 350 g diced chicken meat 100 g frozen peas 1 medium onion (cut in small dice) 3 centimeters of fresh ginger 4 cloves grated fresh garlic 2 tbsp sambal badjak OR 1 medium fresh red lombok chilli, thinly sliced (unless you...

Made some egg fried rice last night but I made it a bi too salty. I must have added too much soy sauce. Wanted to have it tonight but is there anything I can do to make it less salty? Was thinking to add more plain rice to it but I'm thinking that maybe the sauce has already been absorbed in to...

I just made this, but I used tilapia instead of the pork (because I didn't feel like trimming down the pork shoulder I had, and because I had tilapia handy). This made for a lighter dish, but it should be noted that this is actually not as bad for you as the standard fried rice you might get...

Source: http://steamykitchen.com/41853-chicken-fried-rice.html Ingredients: 1/2 pound chicken meat, small dice 2 tablespoons soy sauce, divided 1 teaspoon cornstarch 1 teaspoon Chinese rice wine (or dry sherry) - optional 1/2 teaspoon Asian sesame oil 1 stalk green onion, chopped 2 eggs 1 cup...

Well here goes my first entry for the cooking bites recipe challenge. Source: http://www.food.com/recipe/ginger-chicken-fried-rice-377347 Ingredients: 1 small onion, chopped 2 tablespoons canola oil, divided 2 eggs, lightly beaten 1 lb boneless skinless chicken breast, cut into 1/2 inch...

The other week me and my friend tried to order in a certain restaurant a fried rice that is new to us.....the cooked rice is sauteed in garlic and onion with small shrimp and squid, chopped pork belly, chopped cabbage and bean sprouts which is new to us. The fried rice is a little bit spicy but...