fried rice

I’m fortunate to have a high BTU wok burner to use outdoors. I tend to have lots of leftover rice on hand. fried rice is my go-to quick meal to burn up leftovers. Bonus points, it’s fin to make. I’ll never tire of it.

For this month's Mushroom Recipe Challenge I made a vegetarian substitution to one of my favorite recipes: Kimchi Fried Rice (kimchi-bokkeum-bap). The diced mushrooms will replace the need for meat in this dish, which is usually cubed pork belly or minced pork. Disclaimer: I make reference to...

Egg Yolk Chicken Fried Rice: Ingredients: 1) Chicken half breast - 1/2 2) Rice - 1/4 cup dry 3) Mixed vegetables - 1/8 cup 4) Scallion - 1 5) Garlic - 4 to 5 medium to large cloves 6) Serrano pepper - 1 7) Eggs - 3 8) Chicken better than bouillon (BTB) - 2 tspns. 9) Soy sauce - 2 tspns. 10)...

Egg Yolk Chicken Fried Rice with Bok Choy and Iced Lemonade

Egg & Vegetable Fried Rice Ingredients 3 cups overnight cooked Jasmine Rice ¼ tsp Garlic (minced) 2 Eggs (beaten) ¼ cups canned Carrot & Pea mixture ⅛ Teaspoon Sesame oil ¼ Teaspoon Oyster Sauce ⅛ cups Green Onion 3 tbsp cooking oil Salt & Pepper to taste Instructions: 1. Beat 2 eggs in a...

Spice Islands Chicken Fried Rice: Ingredients: 1) Chicken half breast - 1/2 2) Rice Blend - 1/8 cup dry with equal mix of the following - White rice - Brown rice - Red rice - Black Rice - Long grain wild rice - Farro perlato 3) Mixed vegetables - 1/8 cup 4) Onion - 1/8 cup 5) Garlic - 4 to 5...

Spice Islands Chicken Fried Rice, Simmered in Wine

Ingredients: 300 g cooked and cooled rice, preferably made the day before 350 g diced chicken meat 100 g frozen peas 1 medium onion (cut in small dice) 3 centimeters of fresh ginger 4 cloves grated fresh garlic 2 tbsp sambal badjak OR 1 medium fresh red lombok chilli, thinly sliced (unless you...

Made some egg fried rice last night but I made it a bi too salty. I must have added too much soy sauce. Wanted to have it tonight but is there anything I can do to make it less salty? Was thinking to add more plain rice to it but I'm thinking that maybe the sauce has already been absorbed in to...

I just made this, but I used tilapia instead of the pork (because I didn't feel like trimming down the pork shoulder I had, and because I had tilapia handy). This made for a lighter dish, but it should be noted that this is actually not as bad for you as the standard fried rice you might get...

Source: http://steamykitchen.com/41853-chicken-fried-rice.html Ingredients: 1/2 pound chicken meat, small dice 2 tablespoons soy sauce, divided 1 teaspoon cornstarch 1 teaspoon Chinese rice wine (or dry sherry) - optional 1/2 teaspoon Asian sesame oil 1 stalk green onion, chopped 2 eggs 1 cup...

Well here goes my first entry for the cooking bites recipe challenge. Source: http://www.food.com/recipe/ginger-chicken-fried-rice-377347 Ingredients: 1 small onion, chopped 2 tablespoons canola oil, divided 2 eggs, lightly beaten 1 lb boneless skinless chicken breast, cut into 1/2 inch...

The other week me and my friend tried to order in a certain restaurant a fried rice that is new to us.....the cooked rice is sauteed in garlic and onion with small shrimp and squid, chopped pork belly, chopped cabbage and bean sprouts which is new to us. The fried rice is a little bit spicy but...

I love fried rice. I don't think I've ever had one that I didn't like, but some are truly delicious, and this one sounds to be that sort. I frequently have day old or 2-day old cooked rice in the fridge, so fried rice dishes are usually pretty quick and easy to make, and can be made with all...

I am looking for a fried rice recipe from different parts of the world. Do you guys have a secret recipe or a traditional fried rice recipe that you can be proud of? My friends are coming over for the weekend and they want to go regional so I thought I may want to surprise them with a Chinese...

Have you ever dabbled in the Oriental Asian culture by cooking a good fried rice?! I just love doing so, and my attempt is always to get it to be as flavourful and as authentic as possible. My most recent attempt was actually quite good: flavourful and "on point" if my opinion and that of the...