Thanks for the warm welcome! I'm into German, Italian, sometimes Asian and a little bit Ukrainian(credits to my wife) cuisine. But, mostly I'm BBQ&Grilling guy!
Here is a picture of a lamb shoulder with jerk seasoning I was doing this Sunday, by the way.
View attachment 41180
Thanks for the warm welcome! I'm into German, Italian, sometimes Asian and a little bit Ukrainian(credits to my wife) cuisine. But, mostly I'm BBQ&Grilling guy!
Here is a picture of a lamb shoulder with jerk seasoning I was doing this Sunday, by the way.
View attachment 41180
Actually, I have two of them. BGE and an offset side. Good thing that a lot of my neighbors and relatives are into BBQ as well, and have different types of cooking rigs, and I can ask them for a weekend change!I dabble a little in BBQ and grilling. I have a similar cooker, large BGE.
Actually, I have two of them. BGE and an offset side. Good thing that a lot of my neighbors and relatives are into BBQ as well, and have different types of cooking rigs, and I can ask them for a weekend change!
That's a really nice rig you have!I also have an offset pit, a Horizon 16 Classic.