Hello From The USA

griddled

New Member
Joined
10 Feb 2020
Local time
4:21 PM
Messages
7
Location
USA
I like consuming all kinds of food, but gravitate to cooking American, Italian, and Thai.
I am however looking forward to including other countries as well, which is why I decided to join a site such as Cooking Bites.
 

morning glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
12:21 AM
Messages
32,446
Location
Maidstone, Kent, UK

TastyReuben

Nosh 'n' Splosh
Joined
15 Jul 2019
Local time
7:21 PM
Messages
3,185
Location
Ohio, US
Hi, welcome! I'm also in the US, and a great thing about this forum is the truly international representation. If you're interested in branching out into other cuisines, this is the place.
 

caseydog

Senior Member
Recipe Challenge Judge
Joined
25 Aug 2019
Local time
6:21 PM
Messages
891
Location
Dallas, TX
Hello from another "Mercan." I may be the token Texas member. This is a good forum for sharing food histories and traditions. We regularly have to ask each other, "What's a (fill in blank)?" It is often something we know under a different name, such as an aubergine is an eggplant. Sometimes it is more adventurous, as in, "You eat that?" :wink:

What part of the US are you from?

CD
 

detroitdad

Über Member
Joined
1 Feb 2018
Local time
7:21 PM
Messages
1,707
Location
Ypsilanti, MI.
Welcome to the forum. This is truly a fantastic site. A few years ago I would have never dreamed of cooking Thai, Moroccan, ect... Now I'm comfortably cooking anything that I want. I'm even slowly moving away from recipes, measurements, ect... and am having a blast!
 

griddled

New Member
Joined
10 Feb 2020
Local time
4:21 PM
Messages
7
Location
USA
Hello from another "Mercan." I may be the token Texas member. This is a good forum for sharing food histories and traditions. We regularly have to ask each other, "What's a (fill in blank)?" It is often something we know under a different name, such as an aubergine is an eggplant. Sometimes it is more adventurous, as in, "You eat that?" :wink:

What part of the US are you from?

CD
Hi caseydog.
I'm from Oregon, land of 'If you don't like the weather now, just wait twenty minutes'...most of the time!
As for the last several days though, it's been quite rainy.
Which brings me to the next unofficial Pacific Northwest quip...'When Oregonians are promised a full day of sunshine, some call in sick'!
 

caseydog

Senior Member
Recipe Challenge Judge
Joined
25 Aug 2019
Local time
6:21 PM
Messages
891
Location
Dallas, TX
Ooooooooo, Dungeness Crab, Razor Clams, Chinook salmon, Cold Water Shrimp, Albacore Tuna -- nice supply of seafood up there.

CD
 
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