- Joined
- 11 Oct 2012
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Thought I would start a thread with a subject that always fascinated me...
Other people's kitchen cupboards, but specifically their herbs & spices. I love looking through other people's herbs and spices and finding new one.
So rather emabrrasingly/dauntingly, this is my herb & spice cupboard... they didn't all fit onto 1 shelf, so spices are at the bottom in layers, herbs take the top left (and there are a few more in the 'garden' and in the freezer...) and does not include the fresh chillies, garlic, or ginger which live on a window sill.
After coming back from our tour, the rule was we would only purchase something if it was needed that week for a meal... I think there is only 1 item in there that has yet to be used (mace, before you ask). I actually have no idea how many individual spices I have and some need restocking next weekend when I visit my mother again - almost our closest health food shop (21 miles away!)
Other people's kitchen cupboards, but specifically their herbs & spices. I love looking through other people's herbs and spices and finding new one.
So rather emabrrasingly/dauntingly, this is my herb & spice cupboard... they didn't all fit onto 1 shelf, so spices are at the bottom in layers, herbs take the top left (and there are a few more in the 'garden' and in the freezer...) and does not include the fresh chillies, garlic, or ginger which live on a window sill.
After coming back from our tour, the rule was we would only purchase something if it was needed that week for a meal... I think there is only 1 item in there that has yet to be used (mace, before you ask). I actually have no idea how many individual spices I have and some need restocking next weekend when I visit my mother again - almost our closest health food shop (21 miles away!)