Very rarely now.
Since I was stricken & diagnosed with heart failure in '06, I haven't cooked big dinners that much.
Too much prepwork, too much cooking, too much leftover food to have to put in the fridge, too much fighting to make space in the fridge for all that food and my worst pet peeve is the tedious cleanup of the pots, pans and dinnerware, stove, table and whatever else is left.
To much work! I just don't have the strength to do that any more, and standing too long makes my legs hurt! So now, I just cook simple meals - meat, starch and a vegetable. Once in a while, I might do a little something extra, like a desert or an extra side dish or both.
Also, I'm trying to lose some weight, so those big fat meals would make it that much harder to lose weight!
