JAS_OH1
Forum GOD!
- Joined
- 12 May 2020
- Local time
- 8:11 PM
- Messages
- 11,242
I see hits online for making brownies more cake-like, but I want to do the opposite. I have a box of Devil's Food chocolate cake mix in my pantry. I don't want it to be fluffy and airy, I want it to have a fudgy, brownie-like consistency. I am going to use it as a base in small individual serving dishes with dark chocolate pudding on the second layer, then topped with Chantilly creme and fresh berries. Does anyone have any idea how I can make the cake less "cakey" and more like the fudgy brownie base I want?