rascal
Forum GOD!
Growing in my garden, I believe it's a Brit thing, I've had it store bought from a jar but never fresh, or preserved. I'm told to leave some root in the ground to continue growing, then to scrub the ginger type like radish. I'm wanting to know:
A) how to make it
B) how to preserve it so I can use over 12 months???
Ps, the ghee and paneer I asked about weeks ago, I have settled on doing both these, I will post results.
Russ
A) how to make it
B) how to preserve it so I can use over 12 months???
Ps, the ghee and paneer I asked about weeks ago, I have settled on doing both these, I will post results.
Russ