I have 3 bone in skin in chicken thighs and thinking to make some sort of stew/casserole. I'm so indecisive and can't decide how to make it. I have some sweet potatoes and broccoli maybe could add that too. Any ideas how to do it. I could also used lentils or barley to make it thicker can't decide!
My favorite thing to do with thighs (and all the other parts) is to season them a good bit, roast them off in a hot oven, and use the rendered fat for a little pan sauce. I’ve done this twice in the last couple of months, I think.
You could easily bake the sweet potato (and top it with a chili butter?) and steam the broccoli for a side.
You could easily bake the sweet potato (and top it with a chili butter?) and steam the broccoli for a side.
This recipe uses sweet potatos and chicken thighs together:
Recipe - Roast chicken & sweet potato with orange & pomegranate molasses
Recipe - Roast chicken & sweet potato with orange & pomegranate molasses