CraigC
Guru
I'd kill to get my hands on langoustines!
I've mentioned some of the regional chilis not available commercially.

I'd kill to get my hands on langoustines!
Nice, but I have a long list of things I would like to have access to. Here are some on that list ...
Alligator Meat
Alligator Snapping Turtle
Australian Bee Honey
Bass (Large Mouth)
Bull Head
Canada Goose
Cockle Shell
Crappie
Caribbean or Florida Lobster
Conch Fritters
Fern Twirls
Grouper
Lefse
Mallard
Northern Pike
Pheasant
Red Snapper
Sea Turtle
Sun Fish (Fresh Water)
Walleye
.... and more ....
I'm impressed! I don't even know what some of those things are.
Nice, but I have a long list of things I would like to have access to. Here are some on that list ...
Alligator Meat
Alligator Snapping Turtle
Australian Bee Honey
Bass (Large Mouth)
Bull Head
Canada Goose
Cockle Shell
Crappie
Caribbean or Florida Lobster
Conch Fritters
Fern Twirls
Grouper
Lefse
Mallard
Northern Pike
Pheasant
Red Snapper
Sea Turtle
Sun Fish (Fresh Water)
Walleye
.... and more ....
Wow, I can get many of those just down the road from my house, given a rod and reel, or shotgun.
The rest can be shipped from places like Florida.
Fern Twirls are the end fronds of giant ferns that are just beginning to uncurl. Lefse is Norwegian. It's a sort of flat bread, but not quite. You use it to swab up gravy and juicy stuff from your meals.
I've heard of those fern twirls by another name (can't recall). I'll add that and Lefse to my list.![]()
Fiddlehead Greens are what they are called when you look for them in the grocer. They look like the curl on the end of a violin, fiddle or cello finger board.
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Fiddleheads! That's the word I was searching for! Do you know if its a particular fern or could I just go munching the tops of my ferns in the garden?