8 oz organic tofu (extra firm)
1 tbsp spicy mustard
1 medium onion (minced)
2 tbsp fresh cilantro (chopped)
1/4 cup olive oil
1/4 cup hot sauce (your choice)
2 tbsp homemade taco mix (see video)
1 tbsp balsamic vinegar
4 oz Vegan cheese (Cheddar, Mozzarella, or Colby)
1/2 cup cucumbers (chopped)
1 cup tomatoes (petite diced)
1 head organic romaine lettuce (for shells)
- Cut tofu into small cubes. Mix tofu cubes, mustard, hot sauce and vinegar in a bowl. Make sure it is well coated.
- Heat oil in fry pan on high. Add onions. Cook and stir 30 seconds. Add tofu mixture. Cook and stir 1 minute. Add fresh cilantro. Cook and stir 30 seconds. Add taco mix and 1/2 cup water. Cook and stir 3-4 minutes or until mixture thickens. Remove from heat.
- Place 2 romaine leafs on a plate. Begin with adding tofu meat mixture. Top with diced tomatoes and cucumber bits. Finish off with some vegan cheese shreds.
- Organic Pinto beans
- Fresh avocado slices
- Vegan sour cream
- Organic taco sauce