We are talking regions and/or countries. Noticing that some folk said they had never made a Moroccan dish before, I wondered what other gaps there are in member's culinary experience. Here are some of mine:
Japanese
Korean
Icelandic
Cuban
Peruvian
Georgian
African (of which there are many regions)
I'm sure there are more...
Japanese
Korean
Icelandic
Cuban
Peruvian
Georgian
African (of which there are many regions)
I'm sure there are more...
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