RickDastardly
Active Member
Hi all, so I made some delicious Jams and Chutneys yesterday with my own grown chilli peppers, but I came down into the kitchen this morning and it smelt of garlic and eventually I managed to figure out one jar has an air gap on the lid and won't seal properly (Cheap Poundland crap I should have checked before hand) a lot of ingredients and effort went into making it and ideally I don't want to throw it away; so I'm just wondering when I'm back from work tonight can I reboil the jam and seal it into a new sterile container or is it spoiled?
Sorry if this is a silly question, I just want to give them out as Christmas gifts and don't want anyone getting ill. I'm thinking that it will be OK as it is such a short time, but I would like a second opinion.
I look forward to your replies.
Thanks.
Sorry if this is a silly question, I just want to give them out as Christmas gifts and don't want anyone getting ill. I'm thinking that it will be OK as it is such a short time, but I would like a second opinion.
I look forward to your replies.
Thanks.