jam/preserve

Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars.
Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars.
Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies.

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  1. meals cook

    Recipe Pumpkin Jam: Easy and Quick Recipe

    Whenever the name of pumpkin jam comes to my mind, I remember winter and my mother's jams. It is so lovely that I would like to go back to 30 years ago and cook with my mother. One of the best jams in the world, in my opinion, is pumpkin jam that is made with butter and Barbari bread is...
  2. karadekoolaid

    Recipe Bacon Jam

    BACON JAM Ingredients: 1 kg (2.2 lbs) bacon, chopped (Smoked, back, cured,what ever bacon rocks your boat) 1-2 tbsps lard or vegetable oil 8 cloves garlic, chopped 1 medium (225 gms) onion, sliced 1 tsp hot sauce 350 mls (1.5 cups) freshly brewed coffee (Do not, under any circumstances, use...
  3. Herbie

    Recipe Yellow cherry plum jam

    I made jam!!! My first attempt. I've discovered two yellow cherry trees in my new garden and this was the fruit from one tree (the other is sheltered and the fruit is not yet ripe) I followed the recipe on the back of the bag of jam sugar. 1:1 sugar to fruit. Simmered for about 30 mins...
  4. Puggles

    Recipe Tomato Jam

    Tomato Jam Ingredients 2 pounds of tomatoes (about 8 medium size) 3/4 cup brown sugar 2 tablespoons apple cider vinegar 1 tablespoon ginger ¼ teaspoon cinnamon ⅛ teaspoon ground cloves 1 teaspoon salt and some heat (optional) I love heat! Method Cut tomatoes into chunks and put everything in a...
  5. mjd

    Recipe Peanut Butter and Jelly Cupcakes

    Peanut Butter and Jelly Cupcakes Yield: Makes 18 Ingredients 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 6 ounces (1 1/2 sticks) unsalted butter, softened 1 1/3 cups sugar 2/3 cup natural, creamy peanut butter 3 large eggs 1/2 cup sour...
  6. R

    Jam/Chutney help please

    Hi all, so I made some delicious Jams and Chutneys yesterday with my own grown chilli peppers, but I came down into the kitchen this morning and it smelt of garlic and eventually I managed to figure out one jar has an air gap on the lid and won't seal properly (Cheap Poundland crap I should have...
  7. LadyBelle

    Recipe Red currant and mint jelly

    [Mod.Edit: Added text of recipe as per forum regulations (MG)] Fruits are ready for picking in the garden (finally), so thought I’d try some jelly with the red currants. Found the recipe on the BBC food pages Ingredients 500g/1lb 2oz redcurrants sprig mint 500g/1lb 2oz sugar ½ lemon, juice...
  8. T

    Ramekin upside down jam sponge?

    I need some recipes for ramekin cake recipes. Specifically a jam upside pudding. (got jam I need to use up) I don't like making big puddings because it's really only me and the wife eats them and I prefer to cook fresh individual recipes. In addition, I can't get hold of baking powder, so I...
  9. rascal

    Last of summer fruit

    Nearly end of Autumn/fall here, winter a month away, still picking second crop,of raspberries. Already made about three batches but these are the last, I've been freezing as I go. If you make your own jam you will know it's the best ever. Just berries and sugar 50/50 it's that simple. Here's my...
  10. Saranak

    Recipe Olive, fig an grape Jam.

    Ciao a tutti, This very easy an is from my nonna, I cannot make as can not find ingredient I need but may be some can find. This beautiful with nice toast an cheese. You Need - 243 g. dry figs, fine chopped. 4 tablespoon olive oil. ½ onion, thin sliced. 1 shallot, puree. 1 tablespoon dark...
  11. rascal

    Do you make jams, jellies or coulis?

    Any of the above, I'm picking strawberries and raspberries as it's the start of summer here. Wife increased our raspberry canes as my home made jams and coulis were so popular last year. Yesterday I picked 10 strawberries and 30 raspberries. I freeze these until I get 500gms then I make either...
  12. Porridge and Blueberry & Lemon Jam

    Porridge and Blueberry & Lemon Jam

    • SatNavSaysStraightOn
    • Media item
    • blueberry breakfast jam/preserve lemon porridge vegan
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    • Album: SNSSO's Breakfast Shots 2020 & 2019
    • Category: What did you eat or drink today?
  13. SatNavSaysStraightOn

    Jams, Jellies & Marmalade

    Precursor... UK terminology here for jellies (just in case it's different in USA) What's the difference? More accurately what's the difference between jam/jellies and marmalade? Jam is boiled sweetened fruit thats typically set to some degree. It has recognisable fruit in it for want of a...
  14. MypinchofItaly

    Recipe Red Chicory (Radicchio) Jam

    Serves 3-4 | Preparation time: 10 mins | Cooking time: 1 h Red chicory: 400 g Brown sugar: 200 g Cloves: 1 Method Rinse the chicory under cold running water and use some kitchen paper to dry it carefully. Cut the chicory in thin strips. Place the chicory in a pot, add the sugar and the...
  15. Morning Glory

    Cherry Jam

    Cherries from the tree in garden - only one small jar made... My cheat to make it taste extra special: add a tablespoon of the syrup from Opies cocktail cherries to the jam mix at the end of cooking.
  16. rascal

    Strawberry jam....again

    So I'm still picking about 8 decent size berries every day and freezing. The heat here in summer took a toll on the fruit. Last year I picked 9 kgs. This year I've picked only 2 kg. It's raining here so no pickling today but I've got enough to make jam tomorrow. My grandkids love it. Russ
  17. SatNavSaysStraightOn

    Chilli Jam

    Chilli Jam is a new one on me but it seems to be surprisingly common in Australia. Have you come across it? Do you like it ? I know first time I tried it I was unsure on it, but now I love it. Hubby is the same. But it's definitely one where you need to know how strong you like it . Luckily we...
  18. Morning Glory

    What is your favourite jam/conserve?

    Here I'm meaning sweet jam - the sort you spread on bread or perhaps use in a dessert or in a sandwich cake. I think in the US its called jelly sometimes. What is your favourite? I tend to vary but at at the moment I have a liking for plum jam. Its that lovely tartness. Strawberry, I think...
  19. M

    Jam and marmalades recipes with resting periods

    Hi, as the title of the thread says, some jam or marmalade recipes require that the preparation rests until chilled after being cooked at around 70-80C for two hours, and this process is repeated even for 3 or 4 times. Does someone know the theoretical or practical background of this process...
  20. Elawin

    Recipe Brussels Sprouts, Chilli and Thyme Jam

    One of the large baking brands companies in the UK (The Silver Spoon Company) has published a recipe for this jam Has anyone made it, and what did they think of it? Or have you used any other unconventional ingredients to make jam? Ingredients 500g Brussels sprouts (trimmed and washed) 1 Red...
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