Kippers rank in my top three or four fishy things and these were stunningly good. They're whole split, gutted, steeped in brine & smoked herrings. There is a long history of herring smoke houses in fishing ports all over the UK. This one came from Cornwall. They need very little cooking: poach, grill or microwave for a few minutes. I used the microwave and served with parsley butter:
Herring Smoke-house Lowestoft
Herring Smoke-house Lowestoft