Late Easter

rascal

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Joined
18 Mar 2018
Local time
2:43 PM
Messages
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Location
Christchurch New Zealand
So covid screwed us at Easter so we're getting together for first time in weeks. I'm doing a hot ham glazed with the best glaze I've ever used.
200 mls bourbon
200 mls apricot sauce
200 mis maple syrup
50 gms honey grain mustard.

I'll serve with salads and mashed spuds.
Pics to follow.

Russ
 
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