kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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Leek Muffins
Yields 7 Muffins
Ingredients
Caramelized Leeks:
1 Tbsp. Vegetable Oil
1/2 Onion, diced
1 tsp. Kosher salt, divided
2 cloves Garlic, minced
2 Leeks, white part only, cut into half moons, washed and patted dry
1/2 tsp. ground Black Pepper
1 Tbsp. Honey
Batter:
1/2 C. All-purpose Flour
2 Tbsp. Granulated White Sugar
1 tsp. Baking Powder
1/2 tsp. Kosher Salt
2 Eggs at room temperature
1/4 C. Vegetable Oil
1/4 C. Milk
Method:
Heat the Oil over medium-high heat in a large, deep frying pan.
Add Onions and half of the Salt; stir to combine.
Cook for about 5 minutes, until the Onions have softened.
Add Garlic and stir in as well, cooking until fragrant.
Add Leeks, remaining Salt and the Pepper; stir to combine.
Reduce heat to low and cook, stirring occasionally, for at least 20 minutes.
The Leek mixture should have a golden brown color.
Stir in Honey, then remove from heat and set aside to cool.
Preheat oven to 350.
Line a muffin pan with paper liners; set aside.
In a medium-sized mixing bowl, whisk together the Flour, Sugar, Baking Powder, and Salt.
Add in the Eggs, Oil and Milk; whisk to a smooth batter.
Add the cooled Leek mixture and stir in well.
Spoon batter into prepared muffin pans, filling each cavity about 3/4 full.
Bake for about 20 minutes, until the top feels set and firm. Serve warm.
Edit - this recipe has been adapted from Overtimecook.com
Yields 7 Muffins
Ingredients
Caramelized Leeks:
1 Tbsp. Vegetable Oil
1/2 Onion, diced
1 tsp. Kosher salt, divided
2 cloves Garlic, minced
2 Leeks, white part only, cut into half moons, washed and patted dry
1/2 tsp. ground Black Pepper
1 Tbsp. Honey
Batter:
1/2 C. All-purpose Flour
2 Tbsp. Granulated White Sugar
1 tsp. Baking Powder
1/2 tsp. Kosher Salt
2 Eggs at room temperature
1/4 C. Vegetable Oil
1/4 C. Milk
Method:
Heat the Oil over medium-high heat in a large, deep frying pan.
Add Onions and half of the Salt; stir to combine.
Cook for about 5 minutes, until the Onions have softened.
Add Garlic and stir in as well, cooking until fragrant.
Add Leeks, remaining Salt and the Pepper; stir to combine.
Reduce heat to low and cook, stirring occasionally, for at least 20 minutes.
The Leek mixture should have a golden brown color.
Stir in Honey, then remove from heat and set aside to cool.
Preheat oven to 350.
Line a muffin pan with paper liners; set aside.
In a medium-sized mixing bowl, whisk together the Flour, Sugar, Baking Powder, and Salt.
Add in the Eggs, Oil and Milk; whisk to a smooth batter.
Add the cooled Leek mixture and stir in well.
Spoon batter into prepared muffin pans, filling each cavity about 3/4 full.
Bake for about 20 minutes, until the top feels set and firm. Serve warm.
Edit - this recipe has been adapted from Overtimecook.com
Last edited:
