Here's a simple recipe for autumn breakfast muffins I made. It's an ideal way to use up some apples that are getting old.
What you need:
115 g butter
115 g self raising flour
115 g caster sugar
3 small apples of your choice (kid sized). Peeled, cored, and grated.
1 tsp pumpkin spice mix...
Puffy feta muffins
Serves 6-12 | Cooking time 30 min
These savoury muffins are vaguely inspired by soufflés. They're made of whole eggs, plenty of flour and several condiments.
✧ 2 tablespoons softened butter to line 12 large (ø 9-10 cm/3.5-4.0’’) muffin molds/tins
✧ 4 eggs
Golden Dill English Muffins:
NOTE: English Muffins are a simple recipe and among available recipes, those recipes do not vary much, except with tweaks to ingredients and procedure.
1) Flour, unbleached - 3 cups
2) Semolina - as required
3) Yeast, fast acting dry - 1/4 Oz.
I'm not a big breakfast eater but sometimes I eat in the morning. These are nice change from the usual fare. ;-)
Glazed Orange Juice Muffins
Servings: 18 muffins
Orange Juice Muffins:
1/2 Cup 100% Florida Orange Juice
1 Cup Milk
1/2 Cup Sour Cream
4-cheese muffins, tasty appetiser or snack. I have used the cheeses usually used for the Italian 4-cheese sauce, obviously you can use the ones you like the most and that you have available. I've also added a boiled mashed potato since it makes them even softer. It is not unusual to add a boiled...
Yes, cricket flour, from real crickets!
This makes savory baked muffins, and they are actually quite good.
As someone who tries (nearly) everything once, I decided to try insects. The flour (cricket bits ground up) itself is a tan/brown in color.
Cricket nutrition? This packet has...
Strawberry, Lemon and Hazelnut Muffins
12 muffins | Preparation & cooking time 35-40 min
Zest and juice of 1 lemon
200 ml (~185 g/~170 g) frozen/fresh strawberries
1 tablespoon potato starch
50 ml (~50 g) salted butter
50 ml (~45 g) macadamia nut oil
50 ml (~30 g or a large...
Makes 8 Muffins, Preparation time 10 mins, Cooking time 25 to 30 mins
80 g. wholemeal flour
100 g. all-purpose flour
80 g. grated Parmesan cheese
100 g Ricotta cheese
10 g. instant powdered yeast
Salt, 2 tsp
Turmeric, a tsp
30 ml Extra virgin olive oil (EVOO)
a pinch of nutmeg