detroitdad
Legendary Member
I made this recipe yesterday as a sauce for Tuna Steaks. We also used it as a salad dressing.
1/2 cup of mayo
1/2 cup of sour cream
zest of one lemon
juice of a 1/2 a lemon
1 minced garlic clove
dash of dried thyme
salt and pepper to taste
mix and refrigerate
1/2 cup of mayo
1/2 cup of sour cream
zest of one lemon
juice of a 1/2 a lemon
1 minced garlic clove
dash of dried thyme
salt and pepper to taste
mix and refrigerate