lemon

The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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  1. TastyReuben

    Recipe Lemon-Ricotta Pound Cake

    Lemon-Ricotta Pound Cake Makes 8 servings Ingredients For the cake: 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 cup ricotta cheese at room temperature 3 eggs at room temperature 3 tsp lemon zest from 3 lemons 3 TB freshly squeezed lemon juice from 1 lemon 1/2 tsp vanilla extract 1-3/4 cup...
  2. Morning Glory

    Recipe Tray baked chicken thighs with preserved lemon, saffron and potatoes

    Preserved lemon, saffron and olives bring Middle Eastern flavours to this easy chicken tray bake and the potatoes soak up the delicious juices from the chicken. The lemon curd glaze is optional but it does provide an unusual sweet citrus taste to the chicken. I served this dish with a crisp...
  3. SatNavSaysStraightOn

    Recipe Lemon or Lime Jelly

    I first made this a few months ago but found the taste not quite to my liking, my lemons are sweet and frankly diluting the juice by the volume suggested in the original recipe (Lemon jelly, classic and strong version! Vegan and gluten free!) left the lemon taste quite vague, so I thought I'd...
  4. Windigo

    Recipe Lower calorie lemon muffins

    I love to make these because they're so zesty and flavorful and still not as rich as regular cupcakes. Ingredients: 200 g self raising flour 2 large eggs 75 g golden caster sugar 50 ml sunflower oil 150 ml low fat natural yoghurt 2 tbsp skimmed milk 1 tsp of bicarbonate of soda Finely grated...
  5. medtran49

    Recipe Lemony, garlicky roasted chicken with fennel and onions

    This is a 1 bowl, 1 sheet pan, 1 cutting board and a sauce pan for rice or couscous to soak up all the juices (or you could use a rustic bread). Do ahead: You could make up the pan the night before or in the morning, cover with foil, refrigerate, and then pop in the oven when you get home...
  6. Morning Glory

    Recipe Lemon & thyme crusted hake with avgolemono sauce

    You could substitute an alternative firm fleshed fish, such as cod here. If you haven’t ever made Greek avgolemono sauce then you really should! Its much easier to make than you might think and all that is needed is egg, lemon and some stock. This refreshing bright and creamy sauce is delicious...
  7. ElizabethB

    Recipe Lemon Crinkle Cookies

    My family loves anything lemon. Lemon Crinkle Cookies are an easy go-to recipe. INGREDIENTS 1 1/2 cup All Purpose Flour (APF) 1/4 Tsp. baking powder 1/4 Tsp. salt 1/8 Tsp. baking soda 1 cup granulated white sugar 1/2 cup soft/room temperature butter 1 large room temperature egg 1 Tsp. Pure...
  8. SatNavSaysStraightOn

    Recipe Plum and Preserved Lemon Chutney

    I have recently been making quite a lot of chutney whilst preserving fruit from my pear tree and a while ago I had to cut back my lemon tree, so I had quite a few preserved lemons. This recipe uses quite a surprising amount of preserved lemons once you have removed all of the flesh which you...
  9. Small Batch Meyer Lemon Sherbert

    Small Batch Meyer Lemon Sherbert

    https://www.cookingbites.com/threads/small-batch-meyer-lemon-sherbert.24739/ I make this often for my Mother, she loves it!
  10. kaneohegirlinaz

    Recipe Small Batch Meyer Lemon Sherbert

    There's a restaurant in my Mom's hometown that serves Meyer Lemon Ice Cream, she loves it! My Mother gifted me an electric Ice Cream Maker for my birthday a few years back and I've been playing around with it. I prefer Sherbert over Ice Cream. I like Meyer Lemons because they're much sweeter...
  11. kaneohegirlinaz

    Recipe Meyer Lemon Curd

    I love Meyer Lemons as they're not as tart as a Lisbon Lemon that are commonly found in Supermarkets. I use this recipe as a filling for Lemon Meringue Pie and Lemon Bar Cookies. My Meyer Lemon Curd This recipe makes approximately 2 pints Ingredients: 12 Egg Yolks 2 C. granulated Sugar 6...
  12. Morning Glory

    The CookingBites recipe challenge: lemons and/or limes

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is lemons and/or limes* and murphyscreek is our judge. To enter, all you need to do is post a recipe** which uses lemons and/or limes, tag it cookingbites recipe challenge and post a link to it in this thread. The...
  13. murphyscreek

    Recipe & Video Easy Lemon Yoghurt Cake

    Recipe Ingredients 2 cups plain flour (sifted) 1 and 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 340gms Greek style yoghurt 3/4 cup vegetable oil Grated zest of 2 lemons Juice of 1 lemon 2 eggs Icing powder to dust Method In a large bowl combine flour, sugar, baking powder, and salt. In...
  14. Oats and Lemon Blueberry Granola with Raspberries

    Oats and Lemon Blueberry Granola with Raspberries

    Oats and Lemon Blueberry Granola with Raspberries
  15. Rocklobster

    Preserved Lemons

    Lemons were on sale this week. 2 bucks a bag. I made up some preserved lemons. Lemons, Kosher salt, peppercorns, bay leaves and a cinnamon stick. See you in a month. Looking forward to using the tagine..
  16. JAS_OH1

    Recipe Roasted root vegetables and chicken thighs with lemon-tarragon cream sauce

    I used my large cast iron skillet to sear and roast tarragon-seasoned and marinated chicken thighs, and then cooked my root vegetables in the same pan so as to absorb the yummy juices from the chicken while cooking. If you don't have a big enough cast iron skillet, you might end up having to...
  17. JAS_OH1

    Recipe Lemon-tarragon cream sauce

    This is a versatile sauce that goes especially well with fish, chicken, and eggs. It was quite simple to prepare and only took me about 20 minutes from start to finish. Ingredients: 2 tbsp butter 1/2 shallot, slivered The juice of 1/2 lemon, plus zest 1/4 cup white wine (I used sauvignon blanc)...
  18. Windigo

    Recipe Turkish yoghurt & lemon cake

    As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...
  19. SatNavSaysStraightOn

    Retro Recipe Potato Cake

    I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...
  20. Lemon Garlic Butter Shrimp Pasta

    Lemon Garlic Butter Shrimp Pasta

    Lemon Garlic Butter Shrimp Pasta
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