Looking for safe pan for cooking

[SatNavSaysStraightOn]

I was hoping for some help on point. Problem is they told me they abide my some regulatory standards and they are tested by third party labs, but didn't say which and didn't provide any certificate - that's weird why would they hide it. It is in their interest to show certificates...

Leafscore com says this:

But I don't know if that is enough.

I think you're over thinking this. I don't understand why you're worrying about certification of coatings when the pan you mentioned doesn't have any coatings except for seasoned oil.

Lodge Cast Iron Chef Collection Skillet

pan #4 should be PFAS, PFOE, PTFE free, what do you think?

Or have you changed pans?