bandit1619
Regular Member
Anyone out there with knowledge on Filipino food, specifically Lumpia please? Many, many years ago a sergeant of mine was married to a Filipino woman. He would have us over for dinners from time to time. One of the dishes his wife would make was Lumpia. However, she seemed to make her's a tad different. It was kind of semi-casserole style. She'd roll, form, etc., the individual Lumpia but then place them in a casserole dish. Due to the time that has passed, I can't remember a number of specifics such as; if she added the sauce before or after baking, temp, time and such. If anyone is familiar with this particular style/recipe, would so appreciate it if you could pass it along. I've tried it myself at home and ordered it at various eateries a few times (quite difficult to find Lumpia except downtown in big cities) with zero success in regards to the awesome flavor of her dish. Thank you.